Private Chef in Cambrils
Rent one of our 251 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cambrils
Since the first private chef joined Take a Chef in Cambrils in April 2014, more than 251 Private Chefs have joined our platform in Cambrils and offered their services as private chefs anywhere in Tarragona.
Starting in 2014, 10,901 guests have already enjoyed a chef in Cambrils. To book your chef in Cambrils, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,682 customized menu proposals, sending a total of 46,972 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 10,901 guests have enjoyed unique experiences with no hassle. Our guests in Cambrils usually book menus around 74 EUR per person, including 3.36 courses, sharing an average of 3.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cambrils.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
251 Private Chefs in Cambrils
Get to know more about our top rated Private Chefs in Cambrils












More than 10,900 guests have already enjoyed the experience
4.56 Chef
The guests in Cambrils have scored the experience with their Private Chef with a 4.56.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Cambrils received an average score of 4.59.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Cambrils has been scored with a 4.79 on average.
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4,682 menus personalized by our Private Chefs in Cambrils
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal vegetable cream soup: served with a drizzle of extra virgin olive oil and artisan bread
Smoked salmon tartare: with avocado cream, dill, and lemon zest
Grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Seafood paella: featuring locally caught shellfish and saffron rice
Slow-cooked beef cheeks: served with creamy mashed potatoes and red wine sauce
Vegetarian eggplant parmigiana: layers of roasted eggplant, mozzarella, and rich tomato sauce
Grilled sea bass: accompanied by seasonal vegetables and lemon-caper butter
Herb-crusted lamb chops: served with rosemary potatoes and mint jus
Wild mushroom risotto: creamy arborio rice with truffle oil and parmesan
Olive oil ice cream with salted caramel
Chocolate textures: a plate of dark chocolate ganache, cacao soil, chocolate air, and a cherry compote
Torrija reimagined: a caramelized brioche soaked in cinnamon-infused milk, paired with smoked milk ice cream
Oysters rockefeller: baked oysters topped with a creamy spinach-parmesan sauce and a golden breadcrumb crust
Carpaccio di manzo: thinly sliced beef tenderloin drizzled with truffle oil, parmesan shavings, and arugula
Stuffed figs with gorgonzola and prosciutto
Black ink tagliolini with lobster: handmade squid ink pasta tossed in a light lobster bisque sauce with tender lobster pieces
Porcini mushroom risotto with parmesan crisp: creamy risotto infused with earthy porcini mushrooms, topped with a delicate parmesan crisp
Pumpkin ravioli with brown butter and sage: sweet pumpkin-stuffed ravioli dressed in a nutty brown butter sauce with crispy sage leaves
Seared duck breast with pomegranate glaze: succulent duck breast with a tangy-sweet pomegranate reduction, served with roasted root vegetables
Herb-crusted lamb chops with mint gremolata: juicy lamb chops coated in a herbed crust, paired with a mint and lemon gremolata and a potato gratin
Grilled sea bass with saffron sauce: perfectly grilled mediterranean sea bass, served over creamy saffron-infused mashed potatoes and wilted spinach
Molten chocolate lava cake with raspberry coulis
Amaretto tiramisu
Passionfruit panna cotta
Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Ensalada de aguacate, champiñones y queso idoazabal ahumado
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Lentejas con pato (lentils with duck)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili
Cous cous con verduras salteadas y pollo aromatizado
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura
Albondigas en salsa de almendras (meatballs in almond sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Mussaka a las especies, vegetal, de pescado o de carne
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla o nata fresca
Affogato
Apple, cherry, strawberry or blueberry pie
Babka de avellanas y chocolate
Brownie con galleta
Masa de hojaldre casera con crema de panettone de chocolate caseo
Panettone de chocolate con helado de vainilla y chocolate caliente fundido
Tarta de manzana con crema pastelera y masa de hojadre casera
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Cannoli con mascarpone y pistachos y rellenos de otro sabor
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Coulant con helado de vainilla
Trio chocolate
Escudella amb galets i pilota trufada
Canelons d’espinacs amb pernil ibèric i ceps
Anguila fumada amb all i pebre
Romescada de rap
Squat de peix de roca
Cim i tomba de peix de llotja
Pollastre de pages rostit a la catalana
Vedella del pirineu amb bolets
Picadillo de xai
Bunyols de cigrons amb crema catalana
Arròs amb llet
Postres de music 2.0
Miso-infused burrata: creamy burrata drizzled with miso caramel, served with charred shishito peppers
Tandoori-spiced prawns: grilled prawns with a yogurt-mint sauce and a drizzle of lime oil
Kimchi arancini: crispy rice balls stuffed with mozzarella and kimchi, served with a gochujang aioli
Ceviche with coconut and lemongrass: white fish cured in lime juice, coconut milk, and lemongrass, topped with crispy plantains
Duck spring rolls: hoisin-glazed duck wrapped in crispy rice paper, served with an orange-soy dipping sauce
Wild mushroom and truffle gyoza: pan-seared dumplings with a garlic-soy reduction and truffle foam
Char siu beef short ribs: glazed with honey and soy, served with garlic mash and pickled vegetables
Miso-glazed salmon: served on a bed of mediterranean couscous with a yuzu beurre blanc
Vegetable massaman curry: a rich thai-inspired curry with sweet potato, chickpeas, and toasted cashews
Matcha and pistachio crème brûlée: a delicate fusion of french custard and japanese flavors
Churro bites with mango coulis: crispy churros dusted in cinnamon sugar, served with a tangy mango sauce
Dark chocolate mousse with yuzu and sea salt: topped with candied ginger and sesame brittle
Croquetas variadas (variety of croquettes)
Tortilla de patata con cebolla (potato omelette with onion)
Truffled shredded beef bikini with homemade brioche bread with caramelized onion and cheese and tradicional bikini with ham and cheese
Patatas bravas (bravas potatoes with sauce)
Pan de pagès con tomate, aceite de oliva y jamón ibérico (handmade bread with tomato, olive oil and iberian ham)
Brandada de bacalao con picatostes (cod brandade with croutons (a special without cod for vegetarians)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Trinxat con cansalada (mashed potato with cabbage and cansalada, a catalan style of bacon, all together sautéed in the pan, creating a crispy potato crust)
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Cilindro de pasta relleno de “ratatouille” con su salsa
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream)
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Patatas rellenas de escalivada o sanfaina con all i oli (potatoes stuffed with sanfaina or escalivada with aioli)
Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (catalan ganxet mongetes with garlic and parsley with catalan sausage or marinated and braised tofu for vegans)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados o veganos o vegetarianos de espinacas, pasas y piñones traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras (baked sea bream with baked potatoes and saffron sauce, accompanied by vegetables)
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Bacalao con muselina de ajos y patatas panaderas (cod with garlic mousseline and baked potatoes)
Senior's paella: paella del “senyoret”
Fideuá with aioli, similar to paella but are thin, thick and small pasta noodles, with fish and seafood (for the person that not eat food with chicken)
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Tarta de santiago (receta familiar)
Flan de huevo casero con nata (homemade egg flan with cream)
Churros with chocolate or ice crema catam cream
Brazo de gitano relleno de nata, chocolate o crema pastelera (gypsy arm filled with cream, chocolate or pastry cream)
Crema catalana. (catalan cream)
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha (croissant (homemade) filled with pastry cream, catalan cream, chocolate, strawberry jam, raspberry, peach... or matcha)
Hojas de hojaldre rellenas de crema pastelera, chocolate o nata con frutos rojos o si es chocolate con avellanas (puff pastry sheets filled with custard, chocolate or cream with red berries or if it is chocolate with hazelnuts)
Chocolate panettone ice cream or the traditional one
Hot chocolate on banana and hazelnut “ice cream”, and crumble with hazelnuts and caramelized walnuts
Arroz con leche (rice with milk and cinnamon amd cardamom)
Pudding de chocolate
Torrijas (like a french toast with homemade vanilla ice cream) spanish dish
Vanilla or chocolate custard with crumble
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Homemade nougat (turron) and cookie ice cream
Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Alcachofa del prat y calçots con romesco
Puré de xirivia, setas de temporada i chips vegetales
Ensalada de escalivada con queso azul de oveja
Arròs de verdures, bolets i safrà
Guiso de garbanzo, especias y setas
Lentejas, nabo y setas
Gratin de a el gas, setas y queso vegano
Guisat de cigrons, mongetes, verdures i espècies
Coliflor asada a la asiàtica
Menestra de verdures y frutos secos
Postres de xocolata, ametlla i safrà del pallars
Chcocolate, fresas y bizcocho
Crema de tomillo, con mousse de mató y melocotón
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cambrils.
What does a private chef service include in Cambrils?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cambrils?
The price of renting a chef in Cambrils can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 45 EUR to 85 EUR. For groups of 13 people or more, the price is 45 EUR per person. For groups of 7 to 12 people, the cost is 46 EUR per person. For groups of 3 to 6 people, the rate is 59 EUR per person, and for 2 people, the price is 85 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cambrils?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 251 chefs available in Cambrils. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cambrils who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cambrils?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cambrils
Discover more details about our private chefs and their services.
The average age of our private chefs in Cambrils
Percentage of our women chefs in Cambrils.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cambrils.
Percentage of services with kids in Cambrils.
Maximum number of bookings for a personal chef by a single client in Cambrils.
Increase in the number of bookings for a chef from last year in Cambrils.
Languages spoken by our personal chefs in Cambrils.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cambrils.
Average timeframe from sending the request to booking.
How many chef services are booked in Cambrils each month?
Private chef reservations can vary seasonally depending on the destination. In Cambrils, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cambrils.
Cost of a private chef in Cambrils
The cost of hiring a private chef in Cambrils can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 45 EUR to 85 EUR per person.
For 13 people or more: 45 EUR
For 7 to 12 people: 46 EUR
For 3 to 6 people: 59 EUR
For 2 people: 85 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cambrils!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cambrils?
We mainly offer six types of cuisine in Cambrils: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cambrils!






Talk to our chefs in Cambrils
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cambrils? You’ll get it. Tell us about your event in Cambrils, and discover the best chefs who will customize every detail of your experience.










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