Private Chef in Cáceres
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cáceres
Since the first private chef joined Take a Chef in Cáceres in October 2014, more than 33 Private Chefs have joined our platform in Cáceres and offered their services as private chefs anywhere in Caceres.
Starting in 2014, 700 guests have already enjoyed a chef in Cáceres. To book your chef in Cáceres, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 108 customized menu proposals, sending a total of 768 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 700 guests have enjoyed unique experiences with no hassle. Our guests in Cáceres usually book menus around 87 EUR per person, including 4.99 courses, sharing an average of 3.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cáceres.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in Cáceres
Get to know more about our top rated Private Chefs in Cáceres












More than 700 guests have already enjoyed the experience
4.26 Chef
The guests in Cáceres have scored the experience with their Private Chef with a 4.26.
4.23 Food quality
The quality of the menus cooked by our Private Chefs in Cáceres received an average score of 4.23.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.07 Cleaningness
The cleanup of the kitchen and dining area in Cáceres has been scored with a 4.07 on average.
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108 menus personalized by our Private Chefs in Cáceres
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Ensalada caprese con burrata, pesto verde, tomates semi-secos y espuma de parmesano
Carpaccio de presa ibérica, parmesano "grana padano", rúcula y vinagre de módena
Tomates marinados con crema de parmesano, aceitunas, albahaca y trufa
Ossobuco a la milanesa, cebollitas, zanahorias baby y fondo de ternera
Risotto de setas silvestres con provolone crujiente, mantequilla y trufa
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Tabla de quesos italianos con frutos secos, pan y mermeladas
Tiramisú 2024: queso mascarpone, helado de café y crumble de oreo
Panna cotta de romero, espuma de mandarina y helado de naranja
Elegancia en copa: vermut atamán de sanlúcar de barrameda (existe opcion sin alcohol)
Elixir mediterráneo: top 3 de aceites de oliva virgen extra 2025 con pan de masa madre
Quesos mediterraneos: tabla de quesos mediterraneos con miel y frutos secos
Bruschetta al pomodoro: pan tostado mozzarella fresco, tomates cherrys salteados, rúgula, reducción de balsámico
In carrozza: queso provolone italiano, fundido. aromatizado con romero fresco y un toque de pimienta negra. acompañado de finas rebanadas de pan tostado
Todos los días sale el sol: chipirón frito con alioli y limón
Mamma mia!: burrata fresca sobre tomates cherry confitados, rugula, aceite de oliva y reducción de balsámico. acompañado de crujientes de baguette
Dip de medio oriente: hummus de garbanzos con tahini, almendras , acompañado de pan pita caliente
Mucho sabor: gambas al ajillo y pan fresco para mojar
Tuna: fresco tartare de atún acompañado de chips crocantes
Grecia: tzatziki dip de yogur, pepino, eneldo, avellanas caramelizadas acompañado pan pita
Un shot de verano: gazpacho andaluz con queso feta
El pesto de la nonna: pasta fresca con pesto casero, queso parmesano, vinagre balsamico reducido, aove y arandanos secos
Dame más: risotto rojo de arroz arborio, tomate y servido encima de una cama de pesto. acompanado de aceitunas y queso parmesano 24 meses
Risotto cremoso de champiñones con queso pecorino: arroz arborio cocinado lentamente en caldo aromático, absorbiendo los matices de los champiñones salteados en aove. finalizado con mantequilla y queso pecorino rallado
Tradicional lasaña al ragú, sofrito de ternera cocinado a fuego lento cocinado por 4 horas, acompañado con salsa bechamel y queso parmesano
Un tesoro: pesca del día bañado en mantequilla avenallada y finas hierbas con parmentiere de patata y verduras salteadas
Gamba di mare: fettuccine con gambas salteados en ajo, vino blanco, pepperonccino, salsa napolitana, salsa blanca y zucchini
¿quedó algo en la olla?: fusilli con láminas de pollo en salsa de queso con tocineta, espinaca y tomates secos
Postre de barrica: peras cocinadas en vino con especies, yogur y frutos secos tostados
Broche de oro: coulant de chocolate recien horneado y helado de vainilla
Lima limón: mousse de crema de limón con crumble de galletas
Bello tiramisú: auténtico tiramisú italiano elaborado con bizcochos empapados en caje, crema mascarpone y cacao
Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Pollo teriyaki con arroz jazmín al vapor, tomates semi-secos y limón
Samosa de ternera y vegetales con mayonesa de hoisin y ensalada de hierbas baby
Tempura de langostino con salsa de tamarindo, cilantro fresco y cacahuates
Carrillera de ternera con pasta de curry verde y mil hojas de patata
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Crumble de pimienta rosa con helado de chocolate y espuma fruta de la pasión
Antipasti with smoked anchovies
Selección de cichetti´s veroneses
La parmigiana di gloria
Burrata, peaches, ibérico, mushroom and pistachios salad
Lasagna with garlic bread and fresh salad
Spaghetti freschi alle vongole / or classic carbonara
Tortelinni de trufa y ricota / almendras tostadas / hierbas frescas / queso feta / salsa ahumada
Gelato al pistacchio e nocciola con pioggia di cioccolato in carpaccio di fragole
Tiramisú con crema de naranja
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Langostino en tempura con salsa de tamarindo, cilantro fresco y cacahuates
Taco de atún con vinagreta de miso cítrico, crema de aguacate y brotes tiernos
Saam de panceta confitada, langostinos, cilantro, lima y shiitakes
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo, crema de manzana y setas "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Mousse de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Langostino en tempura con salsa de tamarindo, cilantro fresco y cacahuates
Taco de atún con vinagreta de miso cítrico, crema de aguacate y brotes tiernos
Saam de panceta confitada, langostinos, cilantro, lima y shiitakes
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo , crema de manzana y setas "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Crema de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cáceres.
What does a private chef service include in Cáceres?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cáceres?
The price of renting a chef in Cáceres can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 117 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cáceres?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Cáceres. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cáceres who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cáceres?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cáceres
Discover more details about our private chefs and their services.
The average age of our private chefs in Cáceres
Percentage of our women chefs in Cáceres.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cáceres.
Percentage of services with kids in Cáceres.
Maximum number of bookings for a personal chef by a single client in Cáceres.
Increase in the number of bookings for a chef from last year in Cáceres.
Languages spoken by our personal chefs in Cáceres.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cáceres.
Average timeframe from sending the request to booking.
How many chef services are booked in Cáceres each month?
Private chef reservations can vary seasonally depending on the destination. In Cáceres, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cáceres.
Cost of a private chef in Cáceres
The cost of hiring a private chef in Cáceres can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 117 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 87 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cáceres?
We mainly offer six types of cuisine in Cáceres: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cáceres!






Talk to our chefs in Cáceres
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cáceres? You’ll get it. Tell us about your event in Cáceres, and discover the best chefs who will customize every detail of your experience.










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