Private Chef in Burgos
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Burgos
Since the first private chef joined Take a Chef in Burgos in January 2016, more than 22 Private Chefs have joined our platform in Burgos and offered their services as private chefs anywhere in Burgos.
Starting in 2016, 1,960 guests have already enjoyed a chef in Burgos. To book your chef in Burgos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 468 customized menu proposals, sending a total of 5,359 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 1,960 guests have enjoyed unique experiences with no hassle. Our guests in Burgos usually book menus around 86 EUR per person, including 4.46 courses, sharing an average of 3.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Burgos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
22 Private Chefs in Burgos
Get to know more about our top rated Private Chefs in Burgos












More than 1,900 guests have already enjoyed the experience
4.5 Chef
The guests in Burgos have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Burgos received an average score of 5.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Burgos has been scored with a 5 on average.
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468 menus personalized by our Private Chefs in Burgos
Every occasion is unique - make sure you have the right chef and menu for it!








Escudella amb galets i pilota trufada
Canelons d’espinacs amb pernil ibèric i ceps
Anguila fumada amb all i pebre
Romescada de rap
Squat de peix de roca
Cim i tomba de peix de llotja
Pollastre de pages rostit a la catalana
Vedella del pirineu amb bolets
Picadillo de xai
Bunyols de cigrons amb crema catalana
Arròs amb llet
Postres de music 2.0
Fake oreos of black olives, stuffed with cod mousse
Foie gras and hazelnut candy
Grilled octopus, with vanilla celery cream
Iberian ham with grissinis
Bang bang cauliflower with curry mayonnaise
Baby scallops
Crispy tortellini with parmesan dip
Crispy rice with shrimp and peas
Volcan de paccheri filled de ricotta y y espinacas
Grilled turbot with seasonal vegetables and clam sauce
Suckling pig with roasted apple puree and mustard
Apple pie
Choco de luxe
Exotic secret (almond and coconut cake, mango-passion fruit compote)
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Seasonal vegetable cream soup: served with a drizzle of extra virgin olive oil and artisan bread
Smoked salmon tartare: with avocado cream, dill, and lemon zest
Grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Seafood paella: featuring locally caught shellfish and saffron rice
Slow-cooked beef cheeks: served with creamy mashed potatoes and red wine sauce
Vegetarian eggplant parmigiana: layers of roasted eggplant, mozzarella, and rich tomato sauce
Grilled sea bass: accompanied by seasonal vegetables and lemon-caper butter
Herb-crusted lamb chops: served with rosemary potatoes and mint jus
Wild mushroom risotto: creamy arborio rice with truffle oil and parmesan
Olive oil ice cream with salted caramel
Chocolate textures: a plate of dark chocolate ganache, cacao soil, chocolate air, and a cherry compote
Torrija reimagined: a caramelized brioche soaked in cinnamon-infused milk, paired with smoked milk ice cream
Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Sautéed prawns with ginger and garlic in homemade fried basil and toasted chilli sauce
Galician steamed mussels with lime and coriander
Sahimi marinated fresh salmon on wild arugula and citrus salad
Fish and seafood paella with lobster and prawn broth
Homemade lime sorbet with fresh mint genjbre and honey and tequila don julio
Nuestra selección de makis, sashimi y niguiris
Ensalada de wakame con pulpo, pepino y semillas de sésamo
Sopa de miso con vegetales frescos, semillas, champiñones y flores comestibles
Berenjenas picantes con salsa de soya, kimchi y sésamo negro
Tempura de judías verdes y espárragos con mayonesa de hoisin
Saam: langostinos crujientes, shiitakes encurtidos, aguacate y cilantro
Tartar de atún rojo con salsa de kimchi, lima y chiles
Tataki de salmón con mirin, salsa de soja, ajo y jengibre
Tataki de lomo de vaca con salsa de soja, ginebra, naranja y jengibre
Pastel de té verde con helado de mandarina y gel de tomillo limón
Dorayaki de chocolate con helado de chocolate y salsa de choco y pimienta
Tarta japonesa de queso
Malagueña salad (potato, orange, cod, and olives)
Ensaladilla rusa
Boquerones en vinagre (anchovies)
Andalusian gazpacho with croutons
Salmorejo cordobés con jamón ibérico
Ajoblanco cold soup
Sopa de picadillo
Tortillitas de camarones(shrimp fritters)
Roasted chicken with local herbs (rosmerym thyme ) and potatoes
Pinchitos de cerdo a la brasa
Cazón en adobo (marinated shark)
Rice pudding
Natillas caseras
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Burgos.
What does a private chef service include in Burgos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Burgos?
The price of renting a chef in Burgos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 113 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 54 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 113 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Burgos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Burgos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Burgos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Burgos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Burgos
Discover more details about our private chefs and their services.
The average age of our private chefs in Burgos
Percentage of our women chefs in Burgos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Burgos.
Percentage of services with kids in Burgos.
Maximum number of bookings for a personal chef by a single client in Burgos.
Increase in the number of bookings for a chef from last year in Burgos.
Languages spoken by our personal chefs in Burgos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Burgos.
Average timeframe from sending the request to booking.
How many chef services are booked in Burgos each month?
Private chef reservations can vary seasonally depending on the destination. In Burgos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Burgos.
Cost of a private chef in Burgos
The cost of hiring a private chef in Burgos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 113 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 54 EUR
For 3 to 6 people: 67 EUR
For 2 people: 113 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Burgos?
We mainly offer six types of cuisine in Burgos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Burgos!






Talk to our chefs in Burgos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Burgos? You’ll get it. Tell us about your event in Burgos, and discover the best chefs who will customize every detail of your experience.










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