Private Chef in Binissalem
Rent one of our 591 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Binissalem
Since the first private chef joined Take a Chef in Binissalem in April 2014, more than 591 Private Chefs have joined our platform in Binissalem and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 26,247 guests have already enjoyed a chef in Binissalem. To book your chef in Binissalem, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,844 customized menu proposals, sending a total of 117,615 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 26,247 guests have enjoyed unique experiences with no hassle. Our guests in Binissalem usually book menus around 79 EUR per person, including 4.46 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Binissalem.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
591 Private Chefs in Binissalem
Get to know more about our top rated Private Chefs in Binissalem




































More than 26,200 guests have already enjoyed the experience
4.45 Chef
The guests in Binissalem have scored the experience with their Private Chef with a 4.45.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Binissalem received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Binissalem has been scored with a 4.8 on average.
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11,844 menus personalized by our Private Chefs in Binissalem
Every occasion is unique - make sure you have the right chef and menu for it!














Vieiras marinadas y gratinadas con mango
Brochetitas de gambon, piña y cherrys
Ensalada de queso de cabra con fresas (vegetarian)
Gyozas de verduras con salsa sweet chili (vegetarian)
Arroz negro de calamares con alioli de azafrán
Rissotto de gambas y wakame
Canelones de merluza y gambas con bechamel de hinojo
Canelones de espinacas con pasas y piñones (vegetarian)
Cazuela de caldereta de langosta
Dorada a la roteña con higos gratinados y espuma citronella
Bacalao al horno con almejas
Arroz meloso de setas y trufa de primavera (vegetarian)
Mochi de pistacho con bizcocho de sake
Coulant de chocolate con helado de naranja
Sorbete de limon con gin
Brownie con helado de pistacho
Ceviche de salmón
Grilled octopus with rosemary-flavored potatoes
Baked fish
Black cuttlefish paella
Chicken paella
Creamy mallorcan almond cod
Fish and red shrimp stew
Mallorquin-style duck confit
Seafood paella
Postre artesano
Pulpo al olivo: octopus slices with olive sauce
Tartaro de atún: with burrata and pistachio
Edamames (vegetarian)
Board of vegan cheeses and crudités (vegetarian)
Ceviche: shrimp ceviche with mango chili salad
Zamburiñas: scallops with mango pebre
Gazpacho (vegetarian)
Vegan quinoa and chickpeas salad with mango dressing (vegetarian)
Mejillones: mussels in broth with fries
Paella: seafood paella
Salmón: grilled salmon with mushroom risotto
Bacalao: codfish with creamy orzo
Tiramisu
Levender panacota
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
Seasonal fruits (vegetarian)
Bread fondue: sourdough bread fondue filled with four-cheese sauce or spinach
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
(v) edamame: sautéed in sesame oil
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Zamburiñas / ostiones: lightly toasted zamburiñas accompanied by a mango pebre
Tataki de salmón: salmon tataki with sesame oil
Pulpo al olivo: octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Tartaro de atun: tuna tartare with burrata and pistachio
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Salmón: grilled salmon with mushroom risotto
Paella: traditional or seafood paella with local fish and shellfish
Spaghetti vongole: with fresh clams, garlic and a white wine sauce
Pad thai: stir-fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce
Fish curry: tender fresh fish cooked in a rich, aromatic curry sauce with spices, served with rice
Chocolate chorizo filled with manjar and raspberry
Ensaimada mallorquina with almond ice cream
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Seasonal fruits
Levender panacota
Tiramisu
Mejillones “chingones” con mango
Carpaccio de remolacha con queso feta (vegetarian)
Bao de pato con kimchie y chalotas encurtidas
Ensaladilla de gambas frita en wanton con mayonesa de anchoas
"cochinita pibil" de pato con frijoles negros y arroz al vapor
Paella de verduras (vegetarian)
Pluma ibérica marinada en kimchi con wok de verduras
Salmon asado al ron amazonas, con patató y trigueros
Mochi de pistacho con bizcocho de sake
Tarta red velvet con sorbete de gin lemon
Tarta tres chocolates con helado de pistacho
Crema de coco quemada com sorbete de yogurt y fresas
Dados de tortilla: potato omelette dices (vegetarian)
Tartaro de atún: with burrata and pistachio
Tzatziki: with crackers and crudités (vegetarian)
Edamames: truffled (vegetarian)
Aji de gallina: peruvian chicken with aji amarillo
Vegan cannelloni (vegetarian)
Bacalao: codfish with creamy orzo
Gnocchi: with pomodoro or pesto (vegetarian)
Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)
Gato mallorqui: almond cake with orange ice cream
Levender panacota
Seasonal fruits (vegetarian)
Ceviche: fresh and delicious shrimp ceviche marinated in a mango chili sauce
Gazpacho: traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Tortilla de patatas (v) classic spanish omelette
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Croquetas de ibericos: iberian ham croquettes
Guacamole (v) guacamole with corn tortillas
Sopa de cebolla: (v) classic slow-cooked onions in white wine broth with gratin cheese
Burrata mediterranea: bed of burrata with roasted peaches, confit tomatoes, serrano ham, basil, and balsamic reduction
Paella: traditional or seafood paella with local fish and shellfish
Paella vegetariana: (v) vegetarian paella
Mejillones: mussels in broth with french fries
Lomo de ternera: beef filet with red wine sauce and gratin potatoes and asparagus
Salmón: grilled salmon with mushroom risotto
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Pollo al cognac: chicken breast with cognac served with basmati rice
Cannelloni: (v) gratin cannelloni stuffed with ricotta, eggplant, pomodoro, and crispy basil with pesto
Spaghetti carbonara: truffled carbonara spaghetti
Aji de gallina: shredded chicken in a creamy, spicy aji amarillo sauce served with rice
Gnocchi: with pomodoro or pesto sauce
Ensaimada maiorchina with almond ice cream
Soft cheescake with raspberry sauce and pistacho crumble
Tiramisu
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Levender panacota
Pear crumble with vanilla ice cream
E1 oyster with citrus pearls and samphire – ostra con perlas de cítricos y salicornia
E2 beetroot gazpacho with goat yogurt foam – gazpacho de remolacha ecológica con espuma de yogur de cabra
E3 sóller red prawn tartare with ramallet tomato emulsion – tartar de gamba roja de sóller con emulsión de tomate de ramallet
E4 mallorcan 'trampó' coca with smoked sardine and fennel sprouts– coca mallorquina de trampó con sardina ahumada y brotes de hinojo
E5 mini brioche with organic sobrasada and carob honey – mini brioche de sobrasada ecológica y miel de algarrobo
E6 mahón aged cheese bonbon with almond and homemade quince paste – bombón de queso mahón curado con almendra y membrillo casero
E7 warm pumpkin cream with son moragues olive oil and black olive powder – crema templada de calabaza con aceite de oliva de son moragues y polvo de aceituna negra
E8 wild sea bass ceviche with apricot tiger’s milk from porreres – ceviche de lubina salvaje con leche de tigre de albaricoque de porreres
E9 white asparagus from navarra with saffron mayonnaise and iberian powder – espárragos blancos de navarra con mahonesa de azafrán y polvo de ibérico
E10 xeixa bread toast with smoked eggplant tartare and pine nuts** – tosta de pan de xeixa con tartar de berenjena ahumada y piñones
E11 poached quail eggs over purple potato purée and black truffle – huevos de codorniz pochados sobre parmentier de patata morada y trufa negra
E12 bomba rice nigiri with almadraba tuna belly and orange ponzu – nigiri de arroz bomba con ventresca de atún rojo de almadraba y ponzu de naranja
E13 organic mallorcan beef tataki with manto negro wine reduction – tataki de ternera ecológica de mallorca con reducción de vino manto negro
E14 confit artichokes with almond cream and edible flowers – alcachofas confitadas con crema de almendras y flores comestibles
F1. cold almond soup with grapes and arbequina olive oil – sopa fría de almendra mallorquina con uvas y aceite arbequina
F2. fresh fig salad with goat cheese and lavender honey vinaigrette – ensalada de higos frescos con queso de cabra y vinagreta de miel de lavanda
F3. zucchini carpaccio with toasted almonds and cured cheese shavings – carpaccio de calabacín con almendras tostadas y virutas de queso curado
F4. ramallet tomato timbale with smoked burrata and arugula pesto – timbal de tomate de ramallet con burrata ahumada y pesto de rúcula
F5. creamy rice with seasonal mushrooms and mallorcan sheep cheese – arroz meloso de setas de temporada con queso de oveja mallorquina
F6. roasted sweet potato cream with kale chips and pistachio powder – crema de boniato asado con chips de kale y polvo de pistacho
F7. organic avocado tartare with orange emulsion and raw almonds – tartar de aguacate ecológico con emulsión de naranja y almendra cruda
F8. cauliflower purée with truffle oil and crispy iberian ham – puré de coliflor con aceite de trufa y crujiente de jamón ibérico
F9. quinoa salad with pomegranate, fresh herbs, and fig vinaigrette – ensalada de quinoa con granada, hierbas frescas y vinagreta de higos
F10. roasted tomato soup with basil ice cream – sopa de tomate asado con helado de albahaca
F11. escalivada-style pumpkin with spiced yogurt and chia seeds – calabaza escalivada con yogur especiado y semillas de chía
F12. pea foam with poached egg and iberian sobrasada shavings – espuma de guisantes con huevo poché y virutas de sobrasada ibérica
F13. grilled eggplant with mallorcan miso and black sesame – berenjena a la brasa con miso mallorquín y sésamo negro
F14. green gazpacho with cucumber, apple, and pistachio powder – gazpacho verde de pepino y manzana con polvo de pistacho
M1. wild sea bass loin with fennel emulsion and carril clams – lomo de lubina salvaje con emulsión de hinojo y almejas de carril
M2. grilled octopus with violet potato purée and paprika from la vera – pulpo a la brasa con parmentier de patata violeta y pimentón de la vera
M3. line-caught hake with green asparagus cream and almond ajoblanco – merluza de pincho con crema de espárragos trigueros y ajoblanco de almendra
M4. slow-cooked organic mallorcan lamb with sweet potato purée and rosemary – cordero ecológico de mallorca a baja temperatura con puré de boniato y romero
M5. suckling lamb shoulder with herb crust and creamy potatoes – paletilla de cabrito lechal con costra de hierbas y cremoso de patata
M6. galician beef tenderloin with boletus sauce and seasonal vegetables – solomillo de ternera gallega con salsa de boletus y verduras de temporada
M7. confit cod with sautéed spinach and citrus pil-pil – bacalao confitado con espinacas salteadas y pilpil de cítricos
M8. red tuna tataki with avocado cream and mallorcan soy sauce – tataki de atún rojo con crema de aguacate y salsa de soja mallorquina
M9. iberian pork shoulder with green apple purée and yuca chips – presa ibérica con puré de manzana verde y chips de yuca
P1. almond cream with rosemary honey and oat crumble – cremoso de almendra con miel de romero y crumble de avena
P2. ricotta ice cream with dried fig reduction from mallorca – helado de requesón con reducción de higos secos de mallorca
P3. thin apple tart with lavender ice cream and caramelized almonds – tarta fina de manzana con helado de lavanda y almendras garrapiñadas
P4. citrus sorbets with wild mint jelly – sorbetes de cítricos mallorquines con gelatina de hierbabuena
P5. dark chocolate mousse with extra virgin olive oil and sea salt – mousse de chocolate negro con aceite de oliva virgen extra y flor de sal
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Binissalem.
What does a private chef service include in Binissalem?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Binissalem?
The price of renting a chef in Binissalem can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Binissalem?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 591 chefs available in Binissalem. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Binissalem who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Binissalem?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Binissalem
Discover more details about our private chefs and their services.
The average age of our private chefs in Binissalem
Percentage of our women chefs in Binissalem.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Binissalem.
Percentage of services with kids in Binissalem.
Maximum number of bookings for a personal chef by a single client in Binissalem.
Increase in the number of bookings for a chef from last year in Binissalem.
Languages spoken by our personal chefs in Binissalem.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Binissalem.
Average timeframe from sending the request to booking.
How many chef services are booked in Binissalem each month?
Private chef reservations can vary seasonally depending on the destination. In Binissalem, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Binissalem.
Cost of a private chef in Binissalem
The cost of hiring a private chef in Binissalem can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Binissalem!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Binissalem?
We mainly offer six types of cuisine in Binissalem: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Binissalem!

Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organise a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to a dinner or to try out something different with friends. Take a Chef personalises your service so you can enjoy your favourite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.

Invite one of Binissalem’s best Private Chefs into your residence
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

The best of gastronomy, an unforgettable experience!
Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.






Talk to our chefs in Binissalem
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Binissalem? You’ll get it. Tell us about your event in Binissalem, and discover the best chefs who will customize every detail of your experience.










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