Private Chef in Bilbao
Rent one of our 188 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bilbao
Since the first private chef joined Take a Chef in Bilbao in April 2014, more than 188 Private Chefs have joined our platform in Bilbao and offered their services as private chefs anywhere in Biscay.
Starting in 2014, 4,607 guests have already enjoyed a chef in Bilbao. To book your chef in Bilbao, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,244 customized menu proposals, sending a total of 26,696 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 4,607 guests have enjoyed unique experiences with no hassle. Our guests in Bilbao usually book menus around 75 EUR per person, including 3.35 courses, sharing an average of 3.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bilbao.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
188 Private Chefs in Bilbao
Get to know more about our top rated Private Chefs in Bilbao












More than 4,600 guests have already enjoyed the experience
4.49 Chef
The guests in Bilbao have scored the experience with their Private Chef with a 4.49.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Bilbao received an average score of 4.58.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Bilbao has been scored with a 4.69 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
2,244 menus personalized by our Private Chefs in Bilbao
Every occasion is unique - make sure you have the right chef and menu for it!








Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Jamón ibérico de bellota con tomates, aceite de oliva y pan cristal
Ensaladilla rusa con sardina ahumada, encurtidos y salsa de mayonesa
"salpicón" de mariscos con langostino, pulpo, vegetales y vinagreta
Tartar de navajas con setas en escabeche y micro vegetales
Anchoas 00 con brioche y mantequilla de ajo negro
Brandada de bacalao con ensalada de mini hierbas en una "falsa concha"
Mejillón tigre con croqueta picante, alioli de ajo, en una "falsa concha"
Calamares crujientes con mayonesa de tinta y lima
Pulpo a la gallega con espuma de crema de papa y aceite de pimentón
Torrezno: panceta de cerdo confitada y frita con puré de papa y pimentón
Albóndigas (secreto ibérico) con salsa pepitoria, almendras y huevo cocido
Paella de mariscos con calamares, limón y alioli
Merluza marinada y frita con papas encurtidas y vegetales
Chocolate con pan crujiente, sal y aceite de oliva virgen extra
Gelée de café con helado de avellana y espuma de chocolate blanco
Espuma de crema catalana con frutos rojos y azúcar crujiente
Arroz con leche cremoso, helado de canela y azúcar crujiente
Chorizo criollo
Chistorra
Roasted veg ,peppers, broccoli,courgette (verduras asadas)
Bbq roasted chicken (pollo asado al carbon)
Beef ribs (tira de costilla de ternera )
Bbq beef entrail (entraña de ternera )
Bbq beef flank (vacío de ternera )
Matcha - soya milk tea
Dairy-free chocolate brownie
Malagueña salad (potato, orange, cod, and olives)
Ensaladilla rusa
Boquerones en vinagre (anchovies)
Andalusian gazpacho with croutons
Salmorejo cordobés con jamón ibérico
Ajoblanco cold soup
Sopa de picadillo
Tortillitas de camarones(shrimp fritters)
Roasted chicken with local herbs (rosmerym thyme ) and potatoes
Pinchitos de cerdo a la brasa
Cazón en adobo (marinated shark)
Rice pudding
Natillas caseras
Churros con chocolate
Asparagus in iberico ham with poached egg and hollandaise sauce
English muffin with langoustine and langoustine
Foie grass and fig on brioche
Hash browns with crem fesh , salmon and caviar
Roasted beetroot tartare with vegan aioli and fennel
Biff welington with red wine sauce and aspargus
Cod with pommes anna potatoes, pea puree, pickled onions and buerre blanc sauce
Duck breast with raspberry sauce, potato fondant and apple and celery purée
Entrecote with red wine sauce, truffle mashed potatoes, oyster mushrooms and green beans
Homemade beef burgery with carmelized onions and hone fries
Vegan tart with roasted vegetables and smoked garlic
Chocolate fondant with chili and raspberry coulis
Creme brulee with seasonal fruit
Meringue pavlova with fresh fruit
Tarte tatin with carmelized apples and vanilia ice cream
Vegan lemon tart with stawberries
Asparagus in iberico ham with poached egg and hollandaise sauce
English muffin with langoustine and langoustine
Foie grass and fig on brioche
Hash browns with crem fesh , salmon and caviar
Roasted beetroot tartare with vegan aioli and fennel
Biff welington with red wine sauce and aspargus
Cod with pommes anna potatoes, pea puree, pickled onions and buerre blanc sauce
Duck breast with raspberry sauce, potato fondant and apple and celery purée
Entrecote with red wine sauce, truffle mashed potatoes, oyster mushrooms and green beans
Homemade beef burgery with carmelized onions and hone fries
Vegan tart with roasted vegetables and smoked garlic
Chocolate fondant with chili and raspberry coulis
Creme brulee with seasonal fruit
Meringue pavlova with fresh fruit
Tarte tatin with carmelized apples and vanilia ice cream
Vegan lemon tart with stawberries
Mediterranean fruit salad with ricotta, nuts and strawberry vinagrette
Miniburgers with caramelized onion and almogrote
Octopus and sweet potato skewer
Toasted "pan cristal" bread with tomato spread and iberian ham
Assortment of iberian meats cooked on the barbecue (txuletón, chistorra, iberian pork...)
Grilled vegetables
Cheesecake
Creamy tiramisu with coffee toffe
Peanut brownie with salty chocolate toffee
Bebidas: café, infusiones variadas, zumo de naranja natural hecho al momento, smoothies de frutas, refrescos variados, vino blanco, vino tinto, cava, vermút, agua y agua con gas
Pan y tostadas: pan de pueblo, pan de centeno, pan de cereales, pan de semillas, pan de maíz y pan de molde estilo inglés
Mantequilla, mantequilla de trufa, mermeladas variadas y aceite de oliva virgen extra
Brochetitas de fruta fresca con miel y crujiente de cacahuete
Pannacottas de yogurt griego con muesli de piñones y piña caramelizada
Mousse de chocolate blanco y yogurt con frambuesas y polvo de pistachos
Huevos benedict con salmón ahumado y aguacate
Rollitos frescos de pull pork y mango picante con salsa ponzu
Tostadas de pan de especias con pastrami, salsa tártara y rúcula
Tortitas con bacon , helado de vainilla y jarabe de arce
Bloody mary con ostra fresca
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bilbao.
What does a private chef service include in Bilbao?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bilbao?
The price of renting a chef in Bilbao can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 44 EUR to 77 EUR. For groups of 13 people or more, the price is 44 EUR per person. For groups of 7 to 12 people, the cost is 47 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 77 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bilbao?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 188 chefs available in Bilbao. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bilbao who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bilbao?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bilbao
Discover more details about our private chefs and their services.
The average age of our private chefs in Bilbao
Percentage of our women chefs in Bilbao.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bilbao.
Percentage of services with kids in Bilbao.
Maximum number of bookings for a personal chef by a single client in Bilbao.
Increase in the number of bookings for a chef from last year in Bilbao.
Languages spoken by our personal chefs in Bilbao.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bilbao.
Average timeframe from sending the request to booking.
How many chef services are booked in Bilbao each month?
Private chef reservations can vary seasonally depending on the destination. In Bilbao, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bilbao.
Cost of a private chef in Bilbao
The cost of hiring a private chef in Bilbao can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 44 EUR to 77 EUR per person.
For 13 people or more: 44 EUR
For 7 to 12 people: 47 EUR
For 3 to 6 people: 55 EUR
For 2 people: 77 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bilbao!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bilbao?
We mainly offer six types of cuisine in Bilbao: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bilbao!






Talk to our chefs in Bilbao
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bilbao? You’ll get it. Tell us about your event in Bilbao, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Bilbao where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Spain where you can enjoy our experiences.