Private Chef in Balearic Islands
Rent one of our 561 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Balearic Islands
Since the first private chef joined Take a Chef in Balearic Islands in April 2014, more than 561 Private Chefs have joined our platform in Balearic Islands and offered their services as private chefs anywhere in Balearic Islands.
Starting in 2014, 14,144 guests have already enjoyed a chef in Balearic Islands. To book your chef in Balearic Islands, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,501 customized menu proposals, sending a total of 93,153 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 14,144 guests have enjoyed unique experiences with no hassle. Our guests in Balearic Islands usually book menus around 77 EUR per person, including 3.81 courses, sharing an average of 4.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Balearic Islands.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
561 Private Chefs in Balearic Islands
Get to know more about our top rated Private Chefs in Balearic Islands












More than 14,100 guests have already enjoyed the experience
4.48 Chef
The guests in Balearic Islands have scored the experience with their Private Chef with a 4.48.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Balearic Islands received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Balearic Islands has been scored with a 4.81 on average.
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9,501 menus personalized by our Private Chefs in Balearic Islands
Every occasion is unique - make sure you have the right chef and menu for it!








Pimiento del padron
Patatas bravas
Mixed croquettes (serrano ham, chicken, spinach)
Paella (seafood/mixed)
Paella (mixed/vegetarian)
No main course
Almond mallorquin "gato`" with ice cream
Crema catalana
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions served with homemade tomato bread (gluten free-vegetarian)
Mallorcan sobrasada omelette with honey
Spiced red tuna tartare with kimchi and tortilla chips
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Scallop batasoyu and shimeji mushrooms(gluten free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chefs mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Fresh andalusian squid accompanied by lime mayonnaise
Bluefin tuna tartare with kimchie (gluten free)
Salmon tartare with wasabi pearls and sweet miso (gluten free)
Roasted and smoked eel toast with bone marrow and chives
French style steak tartare with mango chutney
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Mallorcan sobrasada omelette with honey
Pink tomato gazpacho
Homemade ham croquettes with iberian ham shavings
Homemade red shrimp croquette
Oriental ceviche with sweet potato chips
Artisanal bread toast with four types of cheese and caramelized onion (vegetarian)
Fresh prawns carpaccio from soller with yuzu vinaigrette and macadamia nut shavings
Octopus galician
Creamy asparagus risotto with a touch of italian white truffle evoo
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Prawn sam: panko battered shrimp, crispy onion, mango, spicy mayonnaise, mint and coriander (vegetarian option)
Zucchini carpaccio with pink tomato, almond pesto and toasted pine nuts (vegetarian)
Wagyu mini burger with spicy peanut sauce (vegetarian option)
Homemade red shrimp dim sum with saffron and black garlic aioli sauce
Homemade oxtail dim sum with applesauce with vanilla
Grilled dorada on thai sauce with vegetables
Lamp chops with rosemary and garlic with potatoes and glazed sweet potatoes
Market fish marinated in minishitake stew
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots
Beef tenderloin with a pedro ximenez wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots
Paella seafood, mixed, blind, vegetarian or black
Complete barbecue accompanied baked potatoes, grilled vegetables and salad (vegetarian option(
Handmade pasta with chef ́s sauce (vegetarian)
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Lemon pie
Tiramisú
Gourmet cheesecake: blue cheese, brie cheese, and cream cheese with red berry coulis
French pecan nut dacquoise with dried fruit preline (gluten free)
White chocolate and coconut mousse, rafaelo style with raspberries
Warm pear tart with cream ice cream and almond slices
Chocolate brownie with nuts and white chocolate ganache
Crème brulée
Dulce de leche volcano with banana ice cream and sechuan flower
70% dark chocolate mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest
Aceitunas
Pan catalán: sourdough bread with mallorquin tomato and serrano ham
Dados de tortilla: potato omellete dices
Pimientos padrón: fried green peppers
Iberian ham croquettes
Patatas bravas: classic potatos with brava sauce and alioli
Huevos rotos: broken eggs with potatoes, and serrano ham
Endive leaves filled with mallorcan "trampo" salad and tuna
Fresh and delicious shrimp ceviche marinated in a mango chili sauce
Lightly toasted scallops accompanied by a mango pebre
Traditional fresh gazpacho made with a variety of tomato species, including the blue mallorca tomato
Roasted pear with burrata and sobrasada
Roasted bacalao with alioli and creamy spinach orzo
Grilled salmon with mushroom risotto
Traditional paella or seafood paella with local fish and shellfish
Octopus slices with pepper, served with sautéed potatoes, aioli, and brava sauce
Soft almond cake, mallorcan gató, with soller orange sorbet and mint
Ensaimada maiorchina with almond ice cream
Seasonal fruits
Tiramisu
Canapé de foie con tomate caramelizado
Tortilla española
Tártaro de atún rojo con kimchie
Tártaro de salmón con perlas de wasabi y miso dulce
Gazpacho de tomate, mango o remolacha
Chipirones rebozados
Tosta de anguila asada y ahumada con tuétano y cebollino
Calamar a la andaluza
Steak tartar “estilo” francés con chutney de mango
Vieiras batasoyu con flechas shimeji
Croquetas caseras: jamón ibérico; setas con salsa de trufa; espinaca y queso
Queso camembert rebozado con mermelada casera de frambuesa
Gambas al ajillo
Alcachofas con virutas de jamón
Ensalada de pera con foie, confitura de arándanos con aroma de chocolate
Risotto de setas de estación
Carpaccio de calabacín con tomate rosa y pesto de almendras
Pan bao relleno de costilla de cerdo a las 5 especies cocinada a baja temperatura acompañada de salsa de cacahuete picante
Carpaccio de gambas frescas de soller con vinagreta de yuzu y virutas de nuez de macadamia
Risotto de espárragos con esencia de trufa
Dim sum: *rabo de toro con yakitori y mermelada de manzana. *gambas con setas japonesas y jengibre caramelizado. * pato crujiente con chutney de piña. * gallo de san pedro con aioli de azafrán
Sam de langostino rebozado en panko japonés con cebolla crujiente, pepinillo, mango, menta, cilantro y mayonesa picante
Tostada de pan artesanal con 4 tipo de quesos franceses con cebolla caramelizada
Calamar salteado en su tinta
Ceviche oriental con chips de boniato
Mini hamburguesa de wagyu con salsa picante de cacahuete
Corazón de alcachofa con yema de codorniz y huevas de salmón
Brocheta de pulpo
Ensalada césar especial
Ensalada de algas con gambas y guacamole oriental
Mollejas con salsa de maracuyá (fruta de l al pasión)
Secreto ibérico con salsa agridulce, puré de guisantes y champiñones
Ratatouille con hierbas provenzales y huevo escalfado
Cochinillo crujiente acompañado de patatas al ajo y romero con zanahorias glaseadas
Solomillo de ternera con salsa de “pedro ximénez” acompañado de graten de patata y boniato
Pescado de mercado marinado con salsa de guiso de minishitake
Dorada a la parrilla sobre salsa thai con verduras baby
Paella de mariscos, mixta o negra
Chuletitas de cordero adobadas con romero y ajo, flambeadas al cogñac, acompañadas de patatas fritas mega crujientes
Barbacoa completa acompañada de patatas al horno y vegetales a la parrilla
Pasta artesanal con salsa del chef
Sushi del chef: *foie y membrillo. *bacalao ahumado con aguacate, menta y trufa. * salmón con aguacate, espárrago y miso dulce. * atún rojo, aguacate y kimchie
Cocktail de frutas
Tarta de limón
Mousse de limón
Mousse de limón con crocante de jengibre
Tarta de cerezas
Crema catalana
Chessecake de frutos rojos o fruta de la pasión
Brownie de chocolate con nueces y ganache de chocolate acompañado de helado de crema
Tarta húmeda de nueces (dacquoise francés) con dulce de leche, nata y preliné de nueces
Mousse de chocolate blanco y coco, estilo “rafaelo” acompañado de frambuesas frescas
Tarta tibia de pera con flor de sichuan y almendras laminadas
Crumble de manzana con helado de crema
Tiramisú clásico
Helado artesanal de pistacho con preliné de pistachos
Tarta de crema pastelera con frutas de estación
Pinchos de fruta con fondue de chocolate
(te1) iberian ham croquettes with black garlic alioli and sprouts / croquetas de jamón ibérico con alioli de ajo negro y brotes
(te2) padrón peppers / pimientos de padrón
(te3) patatas bravas with grilled octopus / patatas bravas con pulpo a la brasa
(te4) salmorejo shot with crispy prawn / chupitos de salmorejo con gamba crujiente
(te5) marinated anchovies with olive oil and garlic / boquerones marinados con aceite de oliva y ajo
(te6) seafood salad shots / chupitos de ensalada de marisco
(te7) strawberry gazpacho shots with sweet breast sticks / chupitos de gazpacho de fresa con pan dulce
(te8) papas arrugadas with green mojo / papas arrugadas con mojo picónverde
(te9) collagen bone broth shots with tapioca / chupitos de caldo de huesos con tapioca
(te10) watermelon granita shots with oat cheese foam / mini chupitos de granizado de sandía con espuma de queso de cabra
(t11) mini tuna tartar nikkei bittes with boniato cream and mister corn / bocados de ceviche nikkei de atún con crema de boniato y mister corn
(t12) spanish omelette bites with caramelized onion and spicy chorizo / bocados de tortilla de patata con chorizo y cebolla caramelizada
(t13)anchovys with blue tomato caviar and olive oil / anchoas con caviar de tomate azul y aove
(t14)tiger prawn salpicón / salpicón de langostinos tigre
(t15) dry aged beef tataki with orange ponzu and microgreens / tataki de vaca madurada con ponzu de naranja y microbrotes
(t16) spanish style tiradito with seasonal white fish and ají / tiradito de pescado del día con ají amarillo
(t17) shredded chicken bao bun with satay sauce / pan bao de pollo desmechado con salsa satay
(t18) mussels vinaigrette / mejillones vinagreta
(t19) scallops with mango pebre / zamburiñas con pebre de mango
(t110) soller red prawn tartare / tartar de gamba roja de soller
(t21) galician beef mini burger with tetilla cheese / mini burger de ternera gallega con queso de tetilla
(t22) mini madrid-style calamari sandwiches / mini bocadillos de calamar estilo madrileño
(t23) wild honey & sobrasada milefeuille / hojaldres de sobrasada y miel de brezo
(t24) galician chorizo-stuffed bread roll / bollo preñao de chorizo ahumado gallego
(t25)mini brioche with castillian-style roasted lamb / mini brioche de cordero lechal asado estilo castellano
(t26) chickpea falafell with yogurt&mint sauce / falafel de garbanzos con salsa de yogurt y menta
(t27) crispy octopus with potato foam and piri-piri mayonais
(t29) smoked cod toast with roasted pepper & alioli / tosta de bacalao ahumado con pimiento asado y alioli
(t210) tiger prawn ceviche with apple, mango & chili / ceviche de langostino tigre con manzana, mango y chili
(tp1) rice & cinnamon pudding / arroz con leche
(tp2) almond cake with orange cream / gató de almendra con crema de naranja
(tp3) pinapple, mint & lime granita / granizado natural de piña, lima y menta
(tp3) almond grainita /granizado de almendra
(tp4) chocolate mousse / mousse de chocolate
(tp5) sobao pasiego bittes / bocados de sobao pasiego
(tp6) orange & strawberry salad
(tp7) lime granita / granizado de almendra
"boquerones marinados" on rye crisps
Cheese and ham board
Mixed croquettes (serrano ham, chicken, spinach)
Frito mallorquin
Tortilla de patatas
Calamares al andaluza
Pincho with sobrasada, goat chesse and honey
Almond mallorquin "gato`" with ice cream
Tartar de atún rojo con kimchi y cerezas
Steak tartar a la francesa con chutney de mango
Vieiras,batasoyu y setas shimenji
Ostras con diferentes sabores y texturas
Tosta de anguila asada y ahumada con tuétano y cebollino
Queso camembert rebozado con mermelada de frambuesa casera
Secuencia de croquetas, consultar al chef
Carpaccio de gambas frescas de sóller con vinagreta de yuzu y virutas de nueces de macadamia
Carpaccio de calabacín con pesto de tomate rosa y almendras y parmeggiano reggiano (vegetariano
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Calamares salteados en su tinta con alcachofas y ajos tiernos
Tosta de pan artesanal con 4 quesos mallorquines y cebolla caramelizada
Sam de gambas en tempura con cebolla crujiente de mango, hierbabuena, cilantro y mahonesa picante
Ceviche oriental con chip de boniato (sin gluten)
Secuencia de dim sums, pregunte al chef
Mini hamburguesa waygu con salsa de maní picante y cilantro
Solomillo de ternera con patata gratinada sobre salsa de pedro jiménez (sin gluten)
Pescado de lonja marinado en guiso de minishitake
Cochinillo crujiente acompañado de patatas al ajo y romero y zanahorias glaseadas
Paaella, a elección mixta, mariscos, carne o vegetariana
Dorada a la plancha sobre salsa tailandesa con verdura (sin gluten)
Chuletas de cordero al romero y ajo con patatas y boniatos glaseados
Ratatouille con hierbas provenzales y huevo escalfado (vegetariano)
Chefs shusi mix de españa y japon
Tarta de limón (especialidad del chef)
Cheesecake de frutos rojos o maracuyá
Brownie de chocolate con nueces y ganache de chocolate blanco
Tarta templada de pera con helado de nata y láminas de almendra
Prelineado de helado casero de pistacho
Mousse de chocolate blanco y coco al estilo rafaelo con frambuesas
Crema catalana
Dacquoise de nuez pecana francesa con prelinea de frutos secos (sin gluten)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Balearic Islands.
What does a private chef service include in Balearic Islands?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Balearic Islands?
The price of renting a chef in Balearic Islands can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 49 EUR to 83 EUR. For groups of 13 people or more, the price is 49 EUR per person. For groups of 7 to 12 people, the cost is 53 EUR per person. For groups of 3 to 6 people, the rate is 60 EUR per person, and for 2 people, the price is 83 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Balearic Islands?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 561 chefs available in Balearic Islands. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Balearic Islands who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Balearic Islands?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Balearic Islands
Discover more details about our private chefs and their services.
The average age of our private chefs in Balearic Islands
Percentage of our women chefs in Balearic Islands.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Balearic Islands.
Percentage of services with kids in Balearic Islands.
Maximum number of bookings for a personal chef by a single client in Balearic Islands.
Increase in the number of bookings for a chef from last year in Balearic Islands.
Languages spoken by our personal chefs in Balearic Islands.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Balearic Islands.
Average timeframe from sending the request to booking.
How many chef services are booked in Balearic Islands each month?
Private chef reservations can vary seasonally depending on the destination. In Balearic Islands, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Balearic Islands.
Cost of a private chef in Balearic Islands
The cost of hiring a private chef in Balearic Islands can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 49 EUR to 83 EUR per person.
For 13 people or more: 49 EUR
For 7 to 12 people: 53 EUR
For 3 to 6 people: 60 EUR
For 2 people: 83 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Balearic Islands!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Balearic Islands?
We mainly offer six types of cuisine in Balearic Islands: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Balearic Islands!






Talk to our chefs in Balearic Islands
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Balearic Islands? You’ll get it. Tell us about your event in Balearic Islands, and discover the best chefs who will customize every detail of your experience.










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