Private Chef in Badajoz
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Badajoz
Since the first private chef joined Take a Chef in Badajoz in October 2014, more than 42 Private Chefs have joined our platform in Badajoz and offered their services as private chefs anywhere in Badajoz.
Starting in 2014, 617 guests have already enjoyed a chef in Badajoz. To book your chef in Badajoz, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 107 customized menu proposals, sending a total of 764 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 617 guests have enjoyed unique experiences with no hassle. Our guests in Badajoz usually book menus around 87 EUR per person, including 3.23 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Badajoz.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
42 Private Chefs in Badajoz
Get to know more about our top rated Private Chefs in Badajoz












More than 600 guests have already enjoyed the experience
4.49 Chef
The guests in Badajoz have scored the experience with their Private Chef with a 4.49.
4 Food quality
The quality of the menus cooked by our Private Chefs in Badajoz received an average score of 4.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Badajoz has been scored with a 4.68 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
107 menus personalized by our Private Chefs in Badajoz
Every occasion is unique - make sure you have the right chef and menu for it!








Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Codfish pavía (fried codfish filet) with lemon infused alioli
Aliño trío: carrots - potatoes - chickpeas
Roasted pumpkin gazpacho, tomato pearls and curry
Fried aubergine sticks with herb infused honey and whipped chive cheese
Brioche with pringá (mixed meat preparation), caramelized onions and fried quail egg
Pisto (andalusian ratatouille) with herb evoo and goat cheese cream
Frito andaluz: mix of andalusian style fried seafood
Huevos rotos: chorizo, ibérico ham, fried eggs, potatoes and herbs
Prawn and mussel paella with citrus infused alioli and smoked saffron
Oxtail in mushroom stew with spanish style potatoes (panadera style)
Seared presa ibérica (pork shoulder) with mustard-dill sauce and grilled asparragus with cheese crust
Chicken supreme stuffed with dates and almonds with sweet wine reduction and roasted vegetables
Beef tenderloin in px (pedro ximenez) reduction with parsnip parmentier
Manchego cheese flan with salted caramel and roasted popcorn
Chocolate mouse with hazelnut-cinnamon crumble and orange gel
Quince stuffed brioche torrija with berry coulis
Olive oil cake with rosemary dust and white chocolate 'soup'
Tuna tartare: evoo chips, citrus vinagrette, tomato pearls & avocado foam
Millefoile: potato & boniato layered with piquillo pepper jam, goat cheese and topped with garlic dots
Codfish salad with olive dust, orange gel, confit pearled onions and quail egg
Presa bites: panko fried iberico pork with lemon alioli & chives
Pringá (pork, blood sausage & chicken) canelón with truffled bechamel & herb essence
Swet paprika glazed octopus skewer over boniato parmentier
Bikini 2.0: brioche toasts, smoked iberico pork shoulder slices, pickled onions, braised piquillos & manchego cheese
Fried fish tacos: andalusian coleslaw, avocado cream & fried padrón peppers (fried corn tortilla)
Seared lamb terrine with sherry reduction, asparragus & potatoes
White wine mussels over pea cream with iberico ham bechamel and celery two ways
Galician steak mignon with arzuaga blue cheese and garlic-tomato meloso (brothy rice)
Seared duck breast with orange citrique & herb dusted parsnips
Choco-cinnamon lava cake with berry creme fraiche
Creme anglais stuffed olive oil sponge cakes with lemon icing
Deconstructed torrija: spiced goat cheese foam, spiced crumble, dark chocolate flakes & vermouth fermented berries
Almond toast: thin baked almond cake with tocino de cielo (similar to flan) cream and merenge
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Braised asparragus with piquillo pepper vinagrette
Smoked sardine tosta with orange infused evoo and nuts
Heirloom tomato tartar with basil evoo, aged cheese and herbs
Migas (salty bread preparation) with sweet chorizo and fried padrón pepper cream
Chickpea cream: goat cheese, honey drizzle, peppercorn, spinach foam and crispy iberico ham
Seared artichokes with balsamic reduction and fresh andalusian 'pesto'
Octopus salad with smoked paprika vinagrette and beet cream
Galician blonde beef steak tartar with brioche toast, sherry wine glaze and tomato pearls
Au gratin mushrooms stuffed with peppers and topped with manchego cream foam and tomato marmalade
Creole prawns: seared and topped with vegetable 'fondo' (reduced vegetable broth) and chili flakes
Mushroom caldoso rice with seared duck breast in sevillian orange glaze
Ibérico pork terrine with sherry reduction, olive dust and parsnip puree
Braised pork loin in an apple-cumin sauce over seasonal vegetables
Seared tuna over lemon-rosemary sauce with andalusian 'remoulade'
Arroz con pollo andaluz: rice, saffron, range free chickens, piquillo peppers and hearty broth
Galician beef sirloin: valdeón blue cheese and truffled potato parmentier with cheese crisps
Basque cheesecake with fig marmalade & almonds
Spiced buñuelos (fritters) with dark chocolate soup-shavings and orange zest
Sweet goat cheese merengue with lemon zest and raspberry dust
Almond-orange cake in a sweet wine syrup and seasonal berries
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Salsiccia e fagioli: truffled white bean parmentier, pork au jus, swiss chard dust and quail egg
Pistachio soup: confit cherry tomatoes, basil oil & guanciale
Polpo a la piastara: orange sweet & sour glaze with cavolfiore puree
Suppli al telefono: sundried tomatoes, smoked mozzarella & vermouth reduction
Insalata burrata: caramelized figs, pecans, olive oil infused honey, pear tomatoes and mozzarella di buffala
Beef raviolis in porcini cream sauce with pecorino romano and truffle oil
Saffron & prawn risotto with lemon-basil evoo
Polpetti (pork & pancetta) fritti, sauteed piselli, pumpkin cream and yogurt-mint sauce
Iberian pork cotoletta with almond sauce, orange zest and cheesy polenta
Ossobuco in red wine sauce, caramelized onions and peppered potato
Pistachio crusted salmon with fennel sauce and honey braised brussel sprouts
Pesce spada palermitana with lemon couscous
Duck magret with cacao & amaretto sauce served with parmesan fries
Crostata di ricotta & berries
Canelloni: stuffed with chocolate mousse and pistachio cream
Dark chocolate semifredo with amaretto caramel and nuts
Mint-strawberry tortino stuffed with white chocolate ganache
Sgagliozze: fried polenta with parmigiano reggiano and tomato pearls
Canteloupe salad with prosciutto, mint vinagrette, balsamic vinegar and strawberries
Fresh focaccia with cherry tomatoes, rosemary, garlic and onions with herb infused evoo
Crocché di zucca (pumpkin) and gorgonzola
Calamari ripeni (stuffed) with pepper cream and bread crostinis
Blistered asparragus with salty ricotta mousse and speck
Caprese: heirloom tomato, berry infused evoo, mozzarela, herb dust and basil cream
Vitello tonatto: arugula, beef, tuna and capers
Boniato gnudi in gorgonzola and nuts sauce
Black pepper pappardelle in white wine garlic cream and seared beef filet
Chicken alla diavola with braised broccolini and herb potatoes
Carbonara: fresh spaghetti, pecorino & guanciale
Bistecca de maiale (fried pork cutlet) in almond crust with orange zest and cheese risotto
Pere al vino rosso with mascarpone cream and pistachio dust
Coffee zambiglione with cinnamon chips & cacao crumble
Torta cioccolato with sweet orange sauce
Panacotta with prosecco caramel reduction and glazed almond crisps
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Badajoz.
What does a private chef service include in Badajoz?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Badajoz?
The price of renting a chef in Badajoz can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 117 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Badajoz?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Badajoz. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Badajoz who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Badajoz?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Badajoz
Discover more details about our private chefs and their services.
The average age of our private chefs in Badajoz
Percentage of our women chefs in Badajoz.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Badajoz.
Percentage of services with kids in Badajoz.
Maximum number of bookings for a personal chef by a single client in Badajoz.
Increase in the number of bookings for a chef from last year in Badajoz.
Languages spoken by our personal chefs in Badajoz.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Badajoz.
Average timeframe from sending the request to booking.
How many chef services are booked in Badajoz each month?
Private chef reservations can vary seasonally depending on the destination. In Badajoz, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Badajoz.
Cost of a private chef in Badajoz
The cost of hiring a private chef in Badajoz can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 117 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 87 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Badajoz?
We mainly offer six types of cuisine in Badajoz: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Badajoz!






Talk to our chefs in Badajoz
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Badajoz? You’ll get it. Tell us about your event in Badajoz, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Badajoz where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Spain where you can enjoy our experiences.