Im a professional chef with 10 years experience, I worked 4 years in London for a japanese restaurant and moved to Dubai for 2 more years to open a new brand.

Actually being a head chef in a mediterranean restaurant, and preparing to open my own Japanese.

That’s why I can offer you a big amount of possibilities to enjoy your meals, base on differents types of food.

I love to share my passion and food I cook with people who want to enjoy it and know how to appreciate it

For me, cooking is...

Is my lifestyle and what I loved the most

I learned to cook at...

I studied at a culinary school in Madrid and took also many knowledge in the restaurants I worked for

A cooking secret...

Being very careful with the products I work with and and also be very creative

My menus

Gastronomic tasting

STARTER

All inclusive

Salmorejo de fresa, yogur de lima y virutas de jamon iberico

Bunuelo de bacalao con miel de trufa

Crujiente de rabo de toro con reducción de su caldo

FIRST COURSE

All inclusive

Vieira a la plancha con espuma de ajo blanco

Carpaccio de solomillo con aceite de sobrasada y lascas de parmesano

MAIN COURSE

All inclusive

Entrecot de wagyu con setas eryngi y salsa wasabi ponzu

Arroz de gamba roja

DESSERT

All inclusive

Bomba tropical de coco y maracuya, con frambuesas y lichies

Tiramisu deconstruido

Sorbete de yuzu y sake

La Bella Italia

STARTER

All inclusive

Burrata salad, with sundried tomatoes and pesto

Carpaccio de ternera con parmesano y aceite de oliva

Carpaccio de vieiras con trufa fresca

Almejas al vino blanco

FIRST COURSE

Choose 1 dish

Mushroom and truffle risotto

Gnocchi al gorgonzola con nueces

Linguine con gamba roja y salsa de sus cabezas

Espaguetti carbonara

Rigatoni al forno

MAIN COURSE

Choose 1 dish

Dorada a la sal

Calamar en su tinta

Solomillo wellington

Entrecot a las tres pimientas

DESSERT

Choose 1 dish

Tiramisu

Tiramisu de fresa

Sorbete de limon y cava

Helado de amaretto

Toque de asia

STARTER

Choose 2 dishes

Rollito vietnamita de gambas al ajillo

Carpaccio de gamba con rucula y ponzu

Ensalada de algas, manzana verde y nueces caramelizadas

FIRST COURSE

Choose 2 dishes

Tartar de salmon con salsa de miso dulce

Gyozas de espinaca y setas

Brocheta de langostino con salsa de shiso y chalota

Brocheta de ternera y pimiento de padron

Tataki de atun con salsa de manzana, jengibre y sesamo

MAIN COURSE

Choose 1 dish

Solomillo con reduccion de soja y cebolleta

Entrecot con salsa de cebolla caramelizada y chips de ajo

Dorada al horno con miso y ensalada de encurtidos

Fideos de arroz salteados con verduras y secreto de cerdo iberico

DESSERT

Choose 1 dish

Plato de postres variados a compartir

Tartaleta de yuzu y merengue

Coulant de chocolate con toffee y helado de plátano

Mousse de chocolate, helado de yogur y peta zetas de chocolate

Cheesecake de te matcha

Gyozas de manzana y espuma de caramelo

Gyozas de platano y chocolate

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Chef Zahira's reviews

4.5

•

3 services

We were a group of 10 ppl and were all super satisfied with Zahira. Not only Zahira is a super good chef, but she is also super nice - she booked taxi and restaurant for us and also baby sitted a 1-year-old baby for a whole day. If we ever come back to Cadaqués we will definitely book her again.