Chef Xa2 Larrañaga Agirre
Chef At Home In Donostia
Get to know me better
22 years old: 1 year at Arzak Restaurant another at 5*GL Hotel in Barcelona and now Im in Maria Cristina 5* Hotel at San Sebastián. Discover me!
With 17 years old I start my cousine profesional career at a 5*GL Hotel called Alabriga. I discovered luxury service very young. When I arrived to San Sebastián after a year I worked at Arzak Restaurant 3*Michelin wich is one of the top cheffs of the world. In my mind, I would like continue in Hotel chains and 3 months ago Marriott María Cristina San Sebastián 5* contract me. I'm focus in tradicional cousine.
More about me
For me, cooking is...
"Life mode: Healthy - experiencies and customs'
I learned to cook at...
My grand mum house show my the first step and I decided Study Cousine at Cebanc School during 6 years.
A cooking secret...
Products , slow food and traditional flavours.
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