Chef Vasiliki Stefou

Chef At Home In El Salobre

Good morning everyone, my name is Vasiliki, and for the past 18 years, I've been immersed in a global culinary adventure and as a private chef I am dedicated to craft unforgettable dining experiences. From the sun-drenched shores of Greece to the vibrant heart of international gastronomy, my journey has been a passionate pursuit of flavor and artistry.

My expertise has been cultivated in diverse, high-end environments, including:

Luxury Villas and Yachts, where I've honed the art of creating bespoke menus and intimate dining experiences tailored to the most discerning palates.

5-Star Hotels and 6-Star Cruise Ships, excelling in dynamic settings, delivering exceptional service and maintaining impeccable standards of fine cuisine.

Restaurants and Pastry Shops, building a comprehensive culinary repertoire, from exquisite savory dishes to delectable pastries, ensuring every course is a masterpiece.

Complementing my extensive hands-on experience is a formal diploma in Cooking, Pastry, and Baking, providing a robust foundation in culinary techniques and food science.

However, for me, the true magic lies in transforming exceptional ingredients into memorable moments.

My culinary philosophy centers around,

Sourcing the Freshest, Seasonal Ingredients, partnering with local suppliers to create dishes that burst with flavor and reflect the rhythm of the seasons.

Creating Tailored Menus, collaborating closely with you to understand your unique preferences, dietary needs, and vision, ensuring a truly personalized dining experience.

Elevating Every Meal into a Celebration, whether an intimate dinner or a grand gathering, I aim to orchestrate a sensory experience that delights and connects.

As a highly motivated and adaptable chef, I thrive in diverse kitchen environments, always fostering a positive and collaborative atmosphere. I am confident that my extensive experience, versatile skills, and unwavering commitment to culinary excellence will elevate your next dining occasion.

Are you ready to savor a truly exceptional culinary journey together?

For me, cooking is...

Another form of love...

I learned to cook at...

Each kitchen is a stage of my culinary journey: 18 years of flavors around the world.

A cooking secret...

Secret in the kitchen? Passion, creativity, experience, care, quality, intuition. A mix that makes my dishes unforgettable.

My menus

Greek feast

STARTER

Choose 2 dishes

Kolokithokeftedes (Fried Zucchini balls with Herbs and Feta Cheese DOP)

Homedade Hummus served with a fresh lemon marinated salad of tomatoes ,cucumbers and mint

Traditional Homedade Tzatziki served with Homemade Pita Bread

Taramosalata (Unique Tratitional Fish Cream Sauce) served with Fried Calamari drizzled with fresh lime juice, spirnig onions and fresh chilli

Melintzanosalata ( Eggplant Cream Sauce ) served with Homemade Pita Bread

FIRST COURSE

Choose 1 dish

Tabouleh salad with bulgur tomatoes ,onions, cucumbers and fresh chopped herbs

Greek Salad with Feta Cheese DOP and Extra Virgin Olive Oil

MAIN COURSE

Choose 1 dish

Lamp in the oven with lemon sauce and baby potatoes

Cod Fish in the oven with tomatoes,potatoes and parsley

Grilled Fish of the day with vegetables

Chicken Bites with Green Beans, Red Bell Pepper and Basmati Rice

Pork Fillet with Red Beer Sauce and Mash Potatoes

Lamp Chops With Lemon and Mustard Sauce with Baked baby Potaoes

DESSERT

Choose 1 dish

Portokalopita (greek Traditional orange pie) served with Cinnamon Homemade Ice-cream

Baklava Bites

Greek Yogurt mousse with Lemon Zest Honey and Wallnuts

Menù Degustazione Fiorentino

STARTER

Choose 1 dish

Crostini di Fegatini di Pollo con Pane Toscano

Carpaccio di Manzo Chianino con Rucola e Grana Padano

Carpaccio di Cinta Senese con burrata e granella di finocchio

Italian Bruschetta with tomatoes, basil and extra virgin olive oil (EVO)

Classic Panzanella Salad

FIRST COURSE

Choose 1 dish

Pappardelle al Ragù di Cinghiale

Pappardelle al ragù bianco di chianina

Gnudi di Ricotta al Pomodoro Fresco e Burrata

MAIN COURSE

Choose 1 dish

Bistecca alla Fiorentina con Patate Arrosto

Agnello Scotto al Forno con Patate e Rosmarino

Peposo dell'Impruneta

Grilled Fish of the day with vegetables

DESSERT

Choose 1 dish

Cantuccini con Vin Santo

Tiramisù

Torta della Nonna

BBQ Fiesta

STARTER

All inclusive

Ensalada Griega con Queso Feta DOP y Aceite de Oliva Virgen Extra

Ensalada de Pasta y Atún

Hamburguesitas

Mazorca de Maíz a la Parrilla

Empanadas de Espinacas y Queso Blanco

Papas Arrugadas con Mojo Picón y Mojo Verde

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chuletón de ternera

Costillas de Cordero

Verduras a la Parrilla

Costillas de Cerdo

DESSERT

Choose 1 dish

Tiramisù

Tarta de Queso

Greek feast

STARTER

Choose 2 dishes

Kolokithokeftedes (Fried Zucchini balls with Herbs and Feta Cheese DOP)

Homedade Hummus served with a fresh lemon marinated salad of tomatoes ,cucumbers and mint

Traditional Homedade Tzatziki served with Homemade Pita Bread

Taramosalata (Unique Tratitional Fish Cream Sauce) served with Fried Calamari drizzled with fresh lime juice, spirnig onions and fresh chilli

Melintzanosalata ( Eggplant Cream Sauce ) served with Homemade Pita Bread

FIRST COURSE

Choose 1 dish

Tabouleh salad with bulgur tomatoes ,onions, cucumbers and fresh chopped herbs

Greek Salad with Feta Cheese DOP and Extra Virgin Olive Oil

MAIN COURSE

Choose 1 dish

Lamp in the oven with lemon sauce and baby potatoes

Cod Fish in the oven with tomatoes,potatoes and parsley

Grilled Fish of the day with vegetables

Chicken Bites with Green Beans, Red Bell Pepper and Basmati Rice

Pork Fillet with Red Beer Sauce and Mash Potatoes

Lamp Chops With Lemon and Mustard Sauce with Baked baby Potaoes

DESSERT

Choose 1 dish

Portokalopita (greek Traditional orange pie) served with Cinnamon Homemade Ice-cream

Baklava Bites

Greek Yogurt mousse with Lemon Zest Honey and Wallnuts

Menù Degustazione Fiorentino

STARTER

Choose 1 dish

Crostini di Fegatini di Pollo con Pane Toscano

Carpaccio di Manzo Chianino con Rucola e Grana Padano

Carpaccio di Cinta Senese con burrata e granella di finocchio

Italian Bruschetta with tomatoes, basil and extra virgin olive oil (EVO)

Classic Panzanella Salad

FIRST COURSE

Choose 1 dish

Pappardelle al Ragù di Cinghiale

Pappardelle al ragù bianco di chianina

Gnudi di Ricotta al Pomodoro Fresco e Burrata

MAIN COURSE

Choose 1 dish

Bistecca alla Fiorentina con Patate Arrosto

Agnello Scotto al Forno con Patate e Rosmarino

Peposo dell'Impruneta

Grilled Fish of the day with vegetables

DESSERT

Choose 1 dish

Cantuccini con Vin Santo

Tiramisù

Torta della Nonna

BBQ Fiesta

STARTER

All inclusive

Ensalada Griega con Queso Feta DOP y Aceite de Oliva Virgen Extra

Ensalada de Pasta y Atún

Hamburguesitas

Mazorca de Maíz a la Parrilla

Empanadas de Espinacas y Queso Blanco

Papas Arrugadas con Mojo Picón y Mojo Verde

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Chuletón de ternera

Costillas de Cordero

Verduras a la Parrilla

Costillas de Cerdo

DESSERT

Choose 1 dish

Tiramisù

Tarta de Queso

Greek feast

STARTER

Choose 2 dishes

Kolokithokeftedes (Fried Zucchini balls with Herbs and Feta Cheese DOP)

Homedade Hummus served with a fresh lemon marinated salad of tomatoes ,cucumbers and mint

Traditional Homedade Tzatziki served with Homemade Pita Bread

Taramosalata (Unique Tratitional Fish Cream Sauce) served with Fried Calamari drizzled with fresh lime juice, spirnig onions and fresh chilli

Melintzanosalata ( Eggplant Cream Sauce ) served with Homemade Pita Bread

FIRST COURSE

Choose 1 dish

Tabouleh salad with bulgur tomatoes ,onions, cucumbers and fresh chopped herbs

Greek Salad with Feta Cheese DOP and Extra Virgin Olive Oil

MAIN COURSE

Choose 1 dish

Lamp in the oven with lemon sauce and baby potatoes

Cod Fish in the oven with tomatoes,potatoes and parsley

Grilled Fish of the day with vegetables

Chicken Bites with Green Beans, Red Bell Pepper and Basmati Rice

Pork Fillet with Red Beer Sauce and Mash Potatoes

Lamp Chops With Lemon and Mustard Sauce with Baked baby Potaoes

DESSERT

Choose 1 dish

Portokalopita (greek Traditional orange pie) served with Cinnamon Homemade Ice-cream

Baklava Bites

Greek Yogurt mousse with Lemon Zest Honey and Wallnuts

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Chef Vasiliki Stefou

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Vasiliki

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