Chef Tomi Adam

Private Chef In Marbella
Chef Tomi Adam

Get to know me better

A veteran who has been on quite a food journey. Classically trained in European cuisines in London, I have fallen in love with healthier Asian options

Classically trained in London with Hungarian British roots, my father grew up in India which ignited my interest in Asian cuisines. Raising two kids in Spain has sparked a passion for healthy, clean eating which has further inspired my study of nutrition and sustainable food production. Above all though remains my love of feeding people great food, which makes them happy. It's what makes me happy.

Photo from Tomi Adam

More about me

For me, cooking is...

A science that results in art, creating emotions like love.

I learned to cook at...

Home, then at college and Bradley's Restaurant in London, from my wife, grandmother and I haven't stopped learning yet!

A cooking secret...

Is to stay happy. My state of mind and emotion. And lemon.

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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