Chef Stella Katse
Personal Chef In Athens
Mediterranean cuisine is colorful,healthy and delicious.
My love for cooking gave me the opportunity to travel almost all over Greece. I tried different Greek recipes. Seven years ago, I decided to turn my hobby into a profession. I went to cooking school and that's where my journey begins.
I worked in 5* hotels in Mykonos, Athens Patmos. I have been working as a yachting chef and as a private chef for the last five years. I know from Greek wines and not only. I specialize in cheese. I have also taken part in the masterchef competition.
It would be my great pleasure to cook for you.
More about me
For me, cooking is...
Lifestyle and passion! In the kitchen I feel the freedom to express my love for this art.
I learned to cook at...
Initially alone following my instinct and love for food.
A cooking secret...
It is the organization, the proper management of raw materials and above all my love for what I do.
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