Chef Sergi De Meià
Private Chef In BarcelonaGet to know me better
Passionate chef dedicated to Km0 and catalan food and helping farmers on recuperation work.
I'm a chef 26 years of experience. Studied in Barcelona, Girona and Montpelier culinary institutes. Working in Akelarre in San Sebastian a 3 * michelin restaurant, El Racó d'en Freixa and also in Australia and Philippines for Aman resorts.
Now I have my own restaurant in Barcelona and starting new projects near Barcelona like a Forest chef. I'm focused to cook with the best, organic and local products, direct from our suppliers. This year I become the president of the catalan culinary and gastronomy foundation. And food written too.
More about me
For me, cooking is...
It's my way of life. I can express my self and my territory without forgetting other kind of gastronomy.
I learned to cook at...
I learn first from my mum, she was a chef for 12 years. Later I was in Girona, Barcelona and Montpelier culinary institutes. Akelarre.
A cooking secret...
I work with the best suppliers, pioneer in the organic products in haut cuisine in Spain.
My menus
Souffle de queso Emmental
Bogavante thermidor
Ensalada de setas de temporada
Coq au vin
Bavaroise de vainilla y fresas
View full menu
Sopa azteca
Ceviche mexicano
Aguacates rellenos de quinoa y gambas
Tortitas hechas a mano de carnitas ( pollo ecológico, cerdo eco y ternera eco ) Especiadas y punto picante
Mole Poblano de pollo ecológico
Buñuelos de Oaxaca con chocolate
View full menu
Tempura de verduras ecologicas y setas
Sopa de trigo negro de Tokishima
Sushi variado de pescado y gamba de lonja
Sashimi de pescado de lonja
Gallo del Penedès teriyaki
Sorbete de te verde y Arroz glutinoso
View full menu
Parmiggiana de berengena, calabacín y queso de oveja
Pescado a la siciliana
Pasta fresca rellena de verdura, setas y hierbas aromaticas con salsa pesto
Cordero asado a la Piamontesa
Risotto a la milanesa
Panna cotta
View full menu
Buñuelos de bacalao con miel de romero
Pasta fresca rellena de calabaza, piñones y gorgonzola
Coca de verduras ecològicas, Setas , panxeta y sardina
Cabrito de Alta montaña a la Matignon, ( servido con verduras de temporada y Salsa Matignon )
Bavaroise de vainilla y fresas
View full menu
Organic Zucchini, tomato and king prawns salad
Smoked eel "All i Pebre"
River trout matelotte
Seafood rice
Roasted Organic sheep with vegetables
Free range chicken in catalan style
Strawberries and thyme dessert
Chickpeas fritters with catalan cream
View full menu
Chef Sergi's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Sergi
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Barcelona where you can enjoy a Private Chef service