Chef Sara Gouveia
Chef At Home In Palma
Get to know me better
I cook to feed, always exploring new ways to reach my guests through my work.
I am a professional chef with more than 12 years of experience in the field. I studied the craft at the Escola de Hotelaria e Turismo in Porto, city where I took my first steps inside the kitchen. I have since been working in luxury hospitality properties from Barcelona to London, and back to Spain.
More about me
For me, cooking is...
An expression. From a bowl of soup to a Coq au vin, I put all of me in every stir that mixes and every slice from my knives.
I learned to cook at...
Escola de Hotelaria e Turismo do Porto, in Portugal.
A cooking secret...
To respect the process as much as the produce. To leave very little to waste, and appreciate every ingredient, singularly and as part of a whole.
Book your experience with Chef Sara
Specify the details of your requests and the chef will send you a custom menu just for you.
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