Chef Sam Pizzuto
Private Chef In Palma
Get to know me better
I'm extremely passionate about cooking delicious balanced food for people with great seasonal produc
Coming from a foodie background, I’ve been dedicated to my passion for cooking & sailing my whole professional career and have a holistic & efficient approach to cooking great food. Brought up with a huge respect for quality ingredients on a Mediterranean island my cooking style is highly influenced by our neighboring countries & contemporary cuisine as well as health forward eating. I am cleaned, organised & efficient in the galley. My cooking knowledge can be considered at the very least equal to anything I could have attained in culinary school. I am proficient in many different disciplines including but not limited to; Pasta, Pastry, Bread, Braising, Butchery, Grilling(open fire bbq), mother sauces & variations, French desserts, Contemporary Tapas, Contemporary Mediterranean cuisine, vegan cuisine, low carb & low sugar diets.
More about me
For me, cooking is...
the only way I know how to be creative whilst constantly challenging myself into boundless growth
I learned to cook at...
My mother was my teacher and youtube. The foundations in flavour and fresh produce came from her and everything else the internet.
A cooking secret...
Striving for perfection, I do not stop practising a dish until I am completely satisfied with the result, it could be instantly or could take years
Book your experience with Chef Sam
Specify the details of your requests and the chef will send you a custom menu just for you.
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