Chef Rodrigo Orozco
Private Chef In Palma
Get to know me better
Creative and passionated chef focused in private services delivering high standards by tailoring food experiences for each guest.
Food has always been a central part of my life from my early teens. Since then I've been passionated about the science, craftsmanship, art, economics and social implications of food and gastronomy. This journey has taken me to study in one of the most prestigious Gastronomy universities of the world (Basque Culinary Center), acquire solid culinary skills by working intensively in Michelin Star restaurants and work thoughtfully in food research and innovation.
Nowadays I seize my experience and culinary skills to provide tailored high end private food services in yachts & Villas.
More about me
For me, cooking is...
My tool to canalize my art, connect with people and create unique sensations
I learned to cook at...
Basque Culinary Center University (Basque Country, Spain) and working in Michelin Star Restaurants. Learning to cook is a never-ending activity.
A cooking secret...
Being able to adapt to the ingredients available and cook them to better please my guests.
Book your experience with Chef Rodrigo
Specify the details of your requests and the chef will send you a custom menu just for you.
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