Chef Roberto Medda

Private Chef In Adeje

I am Roberto Medda -

Seasoned private holiday chef and hospitality professional with many years of experience in the global Food & Beverage industry. I specialize in creating personalized culinary experiences, offering private chef services for all celebrations , holiday chef,specialized in birthday and holidays chef and family gatherings worldwide. With a passion for mediterranean and canarian cuisine and attention to detail, I ensure exceptional service and unforgettable

dining moments for my clients.

For me, cooking is...

For me, cooking is not just a skill; it's a symphony of flavors and creativity,I love bring people together through the joy of exceptional cuisine .

I learned to cook at...

At the age of 18, I embarked on my culinary journey, weaving a rich tapestry of experiences that fueled my passion for cooking.

A cooking secret...

My secret in the kitchen lies in combining passion and precision, using only the finest ingredients, all respecting culinary traditions .

My menus

Italian

STARTER

All inclusive

Burrata tomato and avocado salad with pesto dressing

FIRST COURSE

All inclusive

Wild mushroom and truffle risotto

MAIN COURSE

All inclusive

Lamb cutlets with a rosemary jus

DESSERT

All inclusive

Our pistacchio tiramisù

Menu degustacion

STARTER

All inclusive

Local chorizo and goat cheese salad , "A vibrant mix of peppery rocket, savory local chorizo, and creamy goat cheese, all drizzled with a tangy balsamic dressing."

Octopus and crushed Canarian sweet potato , Grilled octopus served with a bed of crushed Canarian sweet potatoes, drizzled with a green mojo dressing."

Baby canaries scallops with parsley and garlic , Baked baby scallops with a fragrant parsley and garlic sauce, bursting with delicate flavor

FIRST COURSE

All inclusive

Seabass fillets with green mojo and salsa verde(cold dish)

MAIN COURSE

All inclusive

Canarian Chicken Paella , A vibrant paella bursting with the flavors of the Canary Islands, featuring tender chicken, local spices -infused rice,

DESSERT

All inclusive

Canarian tarta de queso , Indulge in the rich and creamy Canarian tarta de queso(cheesecake), a decadent dessert with local cheese

The Cooking Show Experience Interactive Culinary Journey with Private Chef Roberto Medda Details: Duration: 3 hours (Groups of 5 people minimum ) (Languages: English, Spanish, French and Italian) Location: Your chosen venue (ideally with a kitchen island setup ) Location: Your chosen venue (ideally with an island kitchen) Transform your gathering into a unique culinary event! Book this experience now and indulge in a blend of learning, tasting, and unforgettable flavors An engaging 3-hour experience where you enjoy a front-row seat to a live cooking demonstration. Taste, learn, and savor exquisite flavors as Chef Roberto prepares gourmet dishes right in front of you

STARTER

All inclusive

Aperitif: Start with a refreshing glass of Cava, paired with Crostino topped with Manchego and Ibérico, served alongside Hummus and Mojos

Chorizo and Goat Cheese Salad: Learn how to create an exceptional salad while discovering the secrets to building vibrant and balanced flavors

FIRST COURSE

All inclusive

Sea Bass Masterclass: Watch the art of perfecting sea bass, complemented with a freshly made Salsa Verde

MAIN COURSE

All inclusive

Arroz Caldoso de Marisco (Learn the techniques and secrets behind these iconic dishes.)

The Perfect Chicken Paella(Learn how to make a perfect paella)

DESSERT

All inclusive

End your culinary journey with a delightful and unexpected sweet treat Tarta de queso Canaria (Canarian cheesecake)

Italian

STARTER

All inclusive

Burrata tomato and avocado salad with pesto dressing

FIRST COURSE

All inclusive

Wild mushroom and truffle risotto

MAIN COURSE

All inclusive

Lamb cutlets with a rosemary jus

DESSERT

All inclusive

Our pistacchio tiramisù

Menu degustacion

STARTER

All inclusive

Local chorizo and goat cheese salad , "A vibrant mix of peppery rocket, savory local chorizo, and creamy goat cheese, all drizzled with a tangy balsamic dressing."

Octopus and crushed Canarian sweet potato , Grilled octopus served with a bed of crushed Canarian sweet potatoes, drizzled with a green mojo dressing."

Baby canaries scallops with parsley and garlic , Baked baby scallops with a fragrant parsley and garlic sauce, bursting with delicate flavor

FIRST COURSE

All inclusive

Seabass fillets with green mojo and salsa verde(cold dish)

MAIN COURSE

All inclusive

Canarian Chicken Paella , A vibrant paella bursting with the flavors of the Canary Islands, featuring tender chicken, local spices -infused rice,

DESSERT

All inclusive

Canarian tarta de queso , Indulge in the rich and creamy Canarian tarta de queso(cheesecake), a decadent dessert with local cheese

STARTER

All inclusive

Aperitif: Start with a refreshing glass of Cava, paired with Crostino topped with Manchego and Ibérico, served alongside Hummus and Mojos

Chorizo and Goat Cheese Salad: Learn how to create an exceptional salad while discovering the secrets to building vibrant and balanced flavors

FIRST COURSE

All inclusive

Sea Bass Masterclass: Watch the art of perfecting sea bass, complemented with a freshly made Salsa Verde

MAIN COURSE

All inclusive

Arroz Caldoso de Marisco (Learn the techniques and secrets behind these iconic dishes.)

The Perfect Chicken Paella(Learn how to make a perfect paella)

DESSERT

All inclusive

End your culinary journey with a delightful and unexpected sweet treat Tarta de queso Canaria (Canarian cheesecake)

Italian

STARTER

All inclusive

Burrata tomato and avocado salad with pesto dressing

FIRST COURSE

All inclusive

Wild mushroom and truffle risotto

MAIN COURSE

All inclusive

Lamb cutlets with a rosemary jus

DESSERT

All inclusive

Our pistacchio tiramisù

Show me more

Chef Roberto's reviews

4.81

•

13 services

Incredible! Chef Roberto was fantastic. Our dinner was fresh, creative, and delicious. He is also a wonderful person and we very much enjoyed his company and personality. This is an amazing treat, it made our vacation so unique and special! After cooking us one of the best meals of our life, he cleaned the entire kitchen, and then joined us for a lovely post-dinner chat. We give our highest recommendation!

Ha sido una experiencia estupenda,la cena ha sido espectacular y los chef han sido muy cercanos y explican todo al detalle. Una velada increible y muy recomendable.REPETIREMOS

Genial

Roberto is a gracious chef, charming company and a wizard in the kitchen. All the dishes were amazing but it was a Basque cheesecake using some of chef's own homemade cheese which was a particular favorite; a dish which even at the end of the meal, convinced all of us to gorge until we were close to exploding!

Roberto blew our minds with his food! From the goat cheese salad to the perfectly cooked steak, everything was incredible! He even made a cake to celebrate a birthday party we were having. I can’t wait to come back to Tenerife and have him cook for our group again!

Roberto was amazing! The food was fantastic and enjoyed by all of the guests. We had two celiacs and a vegetarian and the dishes worked for everyone! We would highly recommend Roberto for a private chef experience.

Ha sido una experiencia estupenda,la cena ha sido espectacular y los chef han sido muy cercanos y explican todo al detalle. Una velada increible y muy recomendable.REPETIREMOS

Genial