Chef Roberto Colella
Private Chef In VicGet to know me better
Cooking is like my personal chill-out space, the sea is my happy place, and moments with my family are where the real, good vibes happen.
Hey there, I'm Roberto Colella, a seasoned chef with 20 years of kitchen adventures from Milan to Barcelona. I've cooked up a storm in places like the Baglioni Hotel, the George Private Members' Club, and even danced with Michelin stars at spots like the Don Carlos Restaurant and Le Blanc in The Mandarin Hotel.
Now, I'm bringing those delicious vibes straight to your home. Whether you're up for a one-time feast or want to turn your whole week into a culinary celebration, I've got you covered. Imagine having more time to kick back during your holidays, no stress about meal plans – just pure enjoyment.
Picture this: savoring every moment, worry-free, as I whip up custom menus that vibe with your celebration. It's not about being fancy; it's about creating a chill, tasty atmosphere where great food and good times collide.
Let me handle the nitty-gritty. I'm here to turn your occasions into memories that taste as good as they feel. Think of me as your go-to chef, ready to make your experience the kind people talk about.
More about me
For me, cooking is...
A personal journey with a heartfelt connection to food. Craft moments, not just dishes, for those I care about.
I learned to cook at...
My dad ignited my culinary passion, the Hospitality School of Naples and my kitchen adventures in different countries refined my skills.
A cooking secret...
In the kitchen, it's not only about fancy food for me; it's about creating enjoyable moments ensuring it's a memorable experience for everybody.
My menus
Beef flank
Mix of chinken
Sausages & ribs of pork
Mix of grill vegetables( corn carrots zucchini etc)
Sauces according
Catalan Creme
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Galleta oreo de olivas negras con crema de queso
Roasted Carrots with feta cheese and almond
Cauliflowers with curry Mayo
Fried tofu sticks with red spicy pepper marmelade
Mushroom croquette
Sweet potato Bravas style
Pumkin Falafel with kimchi mayo
Beetroot carpaccio with almonds and yoghurt
Risotto with green peas lemongrass and parmigiano reggiano crust
Aubergine Parmigiana
Noodles with veggies asian style
Catalan cream
Cheese cake bomb
Chocolate coulant
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Falsa Galleta Oreo de Olivas negras y brandada de bacalao
Cannoli relleno de ceps con salsa de Parmigiano
Tartar de gambas con ajoblanco
"Empanada" rellena de mejillones, albahaca y limón
Tagliolini con navajas y huevas de lompo
Rodaballo a la plancha acompañado de alcachofas confitadas
Carrillera de ternera cocida a fuego lento sobre Parmentier trufado
Cheese cake coulant con frutos rojos
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Edamame
Mix de sashimi
Mix de makis
Mix de Gyozas
Yakisoba de Verduras y Pollo
Ramen de cerdo tonkotsu
Tataki de Salmón con Salsa Ponzu
Yakitori de Pollo y Tsukune (Brochetas de pollo teriyaki y albóndigas de pollo glaseadas con salsa tare
Ikayaki (Calamares a la parrilla glaseados con una mezcla de salsa teriyaki y mirin
Karaage (Pollo marinado y frito estilo japonés, servido con salsa de sésamo y limón
Tiramisu te matcha
Mochi
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Bravas potato
Ham Croquetas
Mussels in White Wine
Baby fried squid with lemon zest mayonnaise
Padron’s Green peppers
Tomato Tartar with Tuna Belly
Roasted cauliflower with Curry Mayonnaise
Mini steak tartar tacos
Shrimps in seasalt crust
Catalan cream
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Fake Oreo with black olives and a filled of cod mousse
Bombon of foie gras and pralines
Iberian Ham with grissinis
Octopus over a celery cream
Grated Scallops
Red prawns on sea salt croast
Parmigina cannolo filled with Ceps (catalunyan mushrooms)
Cubes of Roast suckling pig with apple cream and green beans
Grilled Turbot with candied artichokes
Boneless Lamb with spinachs and gratin of potatoes
Mousse of Spanish nougat, sable Bretton and mandarins
Coulant choco with Chantilly cream
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Eggplant parmigiana
Vitel tonné
Arancini siciliani
Volcan de paccheri relleno de ricotta y y espinacas
Dorada con patata tomate cherry y olivas
Entrecote de ternera con esparragos
Tiramisu
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Bravas de boniato con alioli
Coliflor asado con Mayonesa de Curry
Zanahorias asadas con queso feta y aceitunas negras
Meat or seafood Paella
Carrillada de ternera sobre parmentier de patatas
Filete de lubina, con packchoy y salsa de huevas negras
Chocolate coulant
Catalan cream
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Book your experience with Chef Roberto
Specify the details of your requests and the chef will send you a custom menu just for you.
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