Chef Roberto Colella

Private Chef In Sant Andreu De La Vola

Hi there,

I’m Roberto Colella, a chef with 20 years of experience creating delicious moments for people to enjoy. My journey has taken me from the kitchens of Milan to Barcelona, working in well-known restaurants and learning from some incredible teams. But what I love most is the chance to bring that experience to the comfort of your home.

Having a chef at home isn’t about formality – it’s about convenience, flavor, and making your life easier. Whether it’s a special occasion, a family gathering, or just a way to take one thing off your plate, I’m here to help.

I’ll craft menus tailored to your tastes and handle everything from preparation to cleanup, so you can focus on relaxing and enjoying quality time with the people who matter most.

For me, cooking is...

A personal journey with a heartfelt connection to food. Craft moments, not just dishes, for those I care about.

I learned to cook at...

My dad ignited my culinary passion, the Hospitality School of Naples and my kitchen adventures in different countries refined my skills.

A cooking secret...

In the kitchen, it's not only about fancy food for me; it's about creating enjoyable moments ensuring it's a memorable experience for everybody.

My menus

Mediterráneo Basic

STARTER

All inclusive

Bravas de boniato con alioli

Coliflor asado con Mayonesa de Curry

Zanahorias asadas con queso feta y aceitunas negras

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Carrillada de ternera sobre parmentier de patatas

Filete de dorada patatas aceitunas negras y cherrys

Meat or seafood Paella

DESSERT

Choose 1 dish

Chocolate coulant

Catalan cream

Surprise High

STARTER

All inclusive

Bombon of foie gras and pralines

Iberian Ham with grissinis

FIRST COURSE

All inclusive

Octopus over a celery cream

Grated Scallops

Red prawns on sea salt croast

MAIN COURSE

Choose 1 dish

Grilled Turbot with candied artichokes

Crispy pork with golden apple and mustard parmentier

DESSERT

Choose 1 dish

Mousse of Spanish nougat, sable Bretton and mandarins

Coulant choco with Chantilly cream

Exotic Secret (Almond and coconut cake, mango-passion fruit compote)

Choco de Luxe

Apple pie

Cheese cake coulant

Local basic

STARTER

Choose 3 dishes

Vegetable escalivadas (Catalan roasted vegetables)

Esqueixada de bacalao con olivas negras

Baby fried squid with lemon zest mayonnaise

Anchovies in vinegar

Puerros con salsa romesco

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

"Bacallà a la Llauna" Baked cod with toasted garlic and paprika from La Vera

Country chicken with potatoes and rosemary

Sea bream potatoes cherry tomatoes and black olives

Melted Beef on mushrooms casseroule

DESSERT

Choose 1 dish

Catalan cream

Chocolate coulant

Apple pie

Cheese cake coulant

BBQ

STARTER

Choose 1 dish

Tomato salad with spring onions

Green salad

FIRST COURSE

All inclusive

Beef flank

Mix of chicken

Sausages & ribs of pork

Mix of grill vegetables( corn carrots zucchini etc)

Sauces according

MAIN COURSE

All inclusive

DESSERT

All inclusive

Catalan Creme

Cheese cake coulant

Torrijas

Local mid

STARTER

Choose 3 dishes

Grilled white asparagus with romesco and toasted pine nuts

Roasted chicken cannelloni with mushrooms bechamel and crispy parmesan

Iberic Ham Croquettes

Pimientos del padron (typical spanish peppers)

Bites of Goat cheese with red pepper marmalade

Squid stuffed with sobrasada and roasted apple

FIRST COURSE

Choose 1 dish

Baked rice with Iberian pork rib with saffron aioli

Baked rice with mushrooms

Seafood paella

MAIN COURSE

Choose 1 dish

Hake with mussel pilpil and fennel

Beef fricandó with wild mushrooms

Beef at low temperature over truffle potato parmentier

Sea bream potatoes cherry tomatoes and black olives

DESSERT

Choose 1 dish

"Mel i Mató Clàssic" Cottage cheese with honey and nuts

Chocolate coulant

Catalan cream

Mediterranean Mid

STARTER

All inclusive

Artichokes confit with mint and Tagliolini squid

Sweet potato Bravas style with Allioli sauce

Cauliflowers with curry Mayonnaise

Roasted carrots, feta cheese, black olives and aromatic herbs

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Slow cooked beef on a spinach nest and red wine sauce

Sea bream with julienned vegetables with roe sauce

Meat or seafood Paella/ fideuá

DESSERT

Choose 1 dish

Catalan cream

Tiramisu

Chocolate coulant

Surprise Mid

STARTER

Choose 3 dishes

Fake Oreos of Black Olives, stuffed with cod mousse

Foie gras and hazelnut candy

Grilled octopus, with vanilla celery cream

Iberian ham with grissinis

Bang Bang Cauliflower with Curry Mayonnaise

Baby scallops

Crispy tortellini with Parmesan dip

FIRST COURSE

Choose 1 dish

Crispy rice with shrimp and peas

Volcan de paccheri filled de ricotta y y espinacas

MAIN COURSE

Choose 1 dish

Grilled turbot with seasonal vegetables and clam sauce

Suckling pig with roasted apple puree and mustard

DESSERT

All inclusive

Apple pie

Choco de Luxe

Exotic Secret (Almond and coconut cake, mango-passion fruit compote)

Italian Basic

STARTER

All inclusive

Beef Carpaccio (raw beef with arugula and parmesan)

Italian salad with Burrata cheese, sundried tomatoes and green peas

Sicilian Arancini

FIRST COURSE

Choose 1 dish

Macaroni a la carbonara

Spaghetti con salsa de tomate y albahaca

MAIN COURSE

Choose 1 dish

Pollo a la cacciatora con aceitunas y tomate

Cod poached in oil with chickpeas and soft black garlic emulsion

DESSERT

All inclusive

Tiramisu

Mediterráneo Basic

STARTER

All inclusive

Bravas de boniato con alioli

Coliflor asado con Mayonesa de Curry

Zanahorias asadas con queso feta y aceitunas negras

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Carrillada de ternera sobre parmentier de patatas

Filete de dorada patatas aceitunas negras y cherrys

Meat or seafood Paella

DESSERT

Choose 1 dish

Chocolate coulant

Catalan cream

Surprise High

STARTER

All inclusive

Bombon of foie gras and pralines

Iberian Ham with grissinis

FIRST COURSE

All inclusive

Octopus over a celery cream

Grated Scallops

Red prawns on sea salt croast

MAIN COURSE

Choose 1 dish

Grilled Turbot with candied artichokes

Crispy pork with golden apple and mustard parmentier

DESSERT

Choose 1 dish

Mousse of Spanish nougat, sable Bretton and mandarins

Coulant choco with Chantilly cream

Exotic Secret (Almond and coconut cake, mango-passion fruit compote)

Choco de Luxe

Apple pie

Cheese cake coulant

Local basic

STARTER

Choose 3 dishes

Vegetable escalivadas (Catalan roasted vegetables)

Esqueixada de bacalao con olivas negras

Baby fried squid with lemon zest mayonnaise

Anchovies in vinegar

Puerros con salsa romesco

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

"Bacallà a la Llauna" Baked cod with toasted garlic and paprika from La Vera

Country chicken with potatoes and rosemary

Sea bream potatoes cherry tomatoes and black olives

Melted Beef on mushrooms casseroule

DESSERT

Choose 1 dish

Catalan cream

Chocolate coulant

Apple pie

Cheese cake coulant

BBQ

STARTER

Choose 1 dish

Tomato salad with spring onions

Green salad

FIRST COURSE

All inclusive

Beef flank

Mix of chicken

Sausages & ribs of pork

Mix of grill vegetables( corn carrots zucchini etc)

Sauces according

MAIN COURSE

All inclusive

DESSERT

All inclusive

Catalan Creme

Cheese cake coulant

Torrijas

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Chef Roberto's reviews

4.8

•

183 services

Roberto was amazing!!! For the three day event Roberto provided everyone with a variety of dishes. I had some last minute changes on the day of and he was able to accommodate a person who I forgot was vegetarian. He whipped up an amazing dish for that guest. Everyone raved about the food and the service. His staff was respectful, kind, efficient and overall the best chef that I have encountered.

Incredible staff and dinner for our wedding. Lauri was absolutely amazing and went above and beyond with helping plan and organize vendors. The dinner was outstanding, everyone complimented each course. All the staff was friendly and professional

Chef Roberto was excellent!

Muy buena experiencia!

Roberto cocinó para nosotros 2 cenas y 2 comidas este fin de semana. Somos una familia de 21 personas que nos hemos reunido todo el fin de semana y queríamos que todo saliera bien y así fue! Un servicio y una atención muy bien cuidados. Hemos quedado todos muy contentos con su trabajo, nos ha cuidado muy bien y hemos conocido platos creativos, buenos y saludables!

This was a magical experience for my family. We had never done anything like this and it rates as the very best of our vacation. We learned a lot and were delighted with the mix of flavors that worked so well together. We will not forget this night.

We hired Chef Roberto for our wedding anniversary, and he did an amazing job. For our intimate celebration with eight people, Roberto delivered an exceptional culinary experience. The food was incredibly tasty and presented with elegance and creativity, making our evening truly special. His attention to detail and professionalism were outstanding. We highly recommend Chef Roberto for any special occasion. His culinary skills made our anniversary unforgettable. Thank you, Chef Roberto!

Our group of 13 had a wonderful tapas experience with Chef Roberto. He thoughtfully adapted to several dietary restrictions and came up with a flavorful and diverse menu. Thank you Chef for a memorable evening!

Chef Roberto es conversador, energético y muy flexible e hizo un esfuerzo para tener en cuenta todos los detalles necesarios para crear una experiencia ajustada a nuestros gustos y necesidades. Ha sido un placer tenerlo en casa y comer su deliciosa comida.

Very accommodating! Roberto was so understanding with our crying baby AND he made the most delicious food - the pasta was especially outstanding!

This is the absolute best way to experience Barcelona’s culinary riches! We have been to some of the best restaurants here, but Chef Roberto’s intimate dining experience topped them all! His menu options are incredible & he effortlessly worked around both a vegetarian and a nut allergy in our group. Every single dish was superb & he created it all in our AirB&B kitchen which was definitely not created for a chef nor stocked for one! Amazing, relaxing dinner & the kitchen was spotless when he left. Highly recommend!

Our time in Barcelona got a whole lot tastier thanks to the chef's Tapas Tour! We tried all kinds of small bites and local wines, exploring the city's food scene. If you're into good eats while checking out Barcelona, this is a must-try!

Contratamos a Roberto para una cena privada con mis amigas. Fue un menu mediterráneo de tapas españolas. Nos ha encantado el servicio y el sabor de la comida maravilloso. Desde el primer monto el chef y su equipo se comunicaron para adaptar el menú a nuestro gusto. Una amiga es vegana y pensaba que no podría disfrutar la comida, pero fue una sorpresa muy agradable mirarla comer delicioso junto con nosotras pues Roberto adaptó el menú. Seguro que vamos a repetir, el precio y las comodidades es mucho mejor que ir a un restaurante.

Nous avons engagé le chef Roberto pour le repas de notre mariage intime avec nos 20 invités. Roberto a su comment rendre cette journée encore plus spéciale. De l'entrée au dessert, chaque plat était un chef-d'œuvre. La présentation était impeccable et le goût tout simplement exquis. Cette touche culinaire a rendu notre journée parfaite.

The chef's food and wine pairing session was a highlight of our Barcelona visit. Exploring local wines complemented by exquisite dishes made our experience an amazing gastronomy even. A sophisticated and enjoyable way to immerse yourself in Barcelona's culinary scene!

We hired the chef for an interactive gastronomic experience with our kids. It was a fun and educational way to spend time together. The chef was friendly, patient, and encouraged the kids to participate. Definitely a family activity worth repeating.

Roberto was very quick to adapt to a new kitchen and worked incredibly fast to serve up a plethora of tapas dishes that just kept coming. Pre-dinner, he was able to adapt to our dietary requirements with ease and presented an incredibly fresh variety of seafood and vegetarian dishes showcasing the region. Very polite and engaging, he explained each dishes and was very attentive without being overbearing or noisy despite the close quarters. Exceptional food and left the kitchen spotless. I would highly recommend Roberto to anyone. Thank you for a wonderful experience!

Our chef Roberto was top professional and both served delicious food and cleaned up afterwards????????

Roberto’s team worked with our group’s various dietary needs. Each person had several options at every meal, and over the week there was plenty of variety. They struck a balance of delicious but somewhat healthy. They were amenable and friendly and we loved their service overall!