Chef Roberto Cadenas Escalona
Private Chef In BaráibarWith over 10 years of culinary experience, I’ve spent the last 5 years working in Michelin-starred restaurants. A few months ago, I decided to transition into private cheffing to further enhance my skills. Having lived in various parts of the world, I bring a global perspective to my cooking. I am a passionate individual who has dedicated my life to the culinary arts. I am also a dedicated and flexible professional, ready to deliver exceptional culinary experiences.
More about me
For me, cooking is...
My lifestyle and my love
I learned to cook at...
My Hometown in Venezuela
A cooking secret...
Treating the raw ingredients with respect and passion
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