Chef Regy Respicio
Private Chef In Barcelona
Get to know me better
Others follow recipe, I follow my heart. Cuz the secret ingredient is love.
Im a professional chef with 10 years of experience in the culinary industry. I started at 17 years old working for Adria brothers (Albert Adria and Ferran Adria) and other amazing chefs. After 4 years of learning important fundamentals and techniques, I decided to explore new things and experiences.
More about me
For me, cooking is...
Cooking is not about food, but its all about art.
I learned to cook at...
I learned all the fundamentals in the culinary Batangas Stage University
A cooking secret...
Taking a good care of food.
Book your experience with Chef Regy
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