Chef Raúl Bellorin Naranjo
Private Chef In Ibiza
Get to know me better
High culinary level learned from experiencie since 1990. . Great service. Exquisite treatment with the client. Puntuality in all services . Cleaning
I consider myself a person passionate about cooking , learned in a family business . I keep learning new ways and means to deliver a personal customer experience . Customer satisfaccion turns into a huge reward forma myself.
I startted in the family restaurant helping my granmother and my mother . It was they who taught me the secret of the stoves.Later i started working on wedding celebrations and catering evento . Later I traveled to different parts of the world discovering and learning from chefs who are now friends, and all to offer the best personal experience to my client .
More about me
For me, cooking is...
To Cook is an art. An art that is made personalized and sophisticated day by day. For me cooking is a pleasure. Cook for people is an act of love
I learned to cook at...
I learned cook in a familiar restaurant., with my granmother and my mother. Later un wedding celebrations and catering events. Later travelling ...
A cooking secret...
Treating row ingredients and care all datails. To cook is full of secret and the best is love . when somebody do something with love is the best ..
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