Chef Raimundo Rincón
Chef At Home In Sa Pobla
Get to know me better
Chef de Cuisine with extensive knowledge in Traditional and Avant- Garde culinary trends as head chef within Michelin Starred Establishments.
Chef de Cuisine with extensive knowledge in Traditional and Avant- Garde culinary trends as head chef within Michelin Starred Establishments; Hotels, and Events-Catering Companies located in Europe and North America in cities such as Barcelona, Madrid, Fort Lauderdale and Miami. Fluent in three languages; my approach to leadership is to be elbow by elbow right in front of the stove mentoring your brigade from the front.
Extensive exposure in kitchens that cater to the up-scale market specially within private families and private villas and yachts but also experience as part of the mid management staff within hotels and restaurants in the luxury style of life
Looking for an opportunity to lead a team within any of the segments of my field of expertise willing to relocate if required.
More about me
For me, cooking is...
Eclectic, mixed Asian, Latin, Mediterranean and more .
I learned to cook at...
Academia de Artes Culinarias de Caracas .
A cooking secret...
Is my passion and make all whit this .
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