Chef Perruche Maxime
Private Chef In Barcelona
I first got a master degree in biology, and realize after a student job about my passion for cooking.
I decided to start a French culinary classes 8 years ago. My chef life start with 3 years experience in French Michelin start restaurant : on of the best time for me to learn and enjoy what I was doing.
Then I had an opportunity to work on my own as a private chef in France between courchevel and st tropez with guest from all over the world
Am now is Spain to share my knowledge with you and give you the best French experience
More about me
For me, cooking is...
first it’s my passion and a way to enjoy and give happiness to my guest
I learned to cook at...
Learn in Michelin star restaurant base to Lyon in France
A cooking secret...
Working with fresh and homemade product. Seasonal one as much as I can
Book your experience with Chef Perruche
Specify the details of your requests and the chef will send you a custom menu just for you.
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