Chef Paulo Aparicio
Chef At Home In Madrid
Get to know me better
I share and prepare traditional dishes with love and respect for the ingredients used honoring our heritage.
Cooking has always been a staple in my life. Growing up in Lima, Peru I was surrounded by a large family who spent most of their time in the kitchen preparing homemade foods and telling stories. After getting my major in Social Psychology, I went to culinary school to become a Chef. There, I finally had the space to pursue my true calling.
More about me
For me, cooking is...
Exploring and understanding the connections of meals as an ancestral tool to create community and lasting memories around a table.
I learned to cook at...
My family's home, at Culinary school I learned not only from friends and colleagues but also from chefs I met during my time in LATAM, Asia & Europe.
A cooking secret...
is enjoying the creative process
Book your experience with Chef Paulo
Specify the details of your requests and the chef will send you a custom menu just for you.
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