Chef Nestor Perez

During my professional growth I had the opportunity to experience different

working methods and approaches. I cooperated with colleagues of different

nationalities establishing a team-work attitude for 15 to 20 chefs, managing

the team to fulfill the assigned daily tasks. Also to achieve the main target

which is to satisfy the guest in all requests and exceed their expectations.

With 13 years of experience cooking at the highest level at different places of

the world, I have an extensive exposure to work in busy restaurant kitchens

such as modernist fine dining, and Latin American Fusion with

Mediterranean flavors, which is my forte and the most passionate of, I

worked and managed teams at different levels from Airlines, Hotels, and

Restaurants in multicultural environment, and be able to create an upbeat

environment for delivering the best experience.