Chef Natalia Nuñez Sanchez
Private Chef In MálagaI have been involved in the service industry for most of my working life, from a young age with increasing responsibilities and skills learnt with my family's restaurant business.
Then I started sailing around the world cooking and taking care of the guest as main duties.
I practice Yoga and meditation everyday, I love food markets from all over the world, sunsets and nature are essential in my life.
Healthy food is part of my life since long time ago.
More about me
For me, cooking is...
Is a meditation, a lifestyle, It is a ritual from when you go out looking for the best product until you see and feel the happiness of the guests.
I learned to cook at...
I am autodidact, nevertheless I have studied in different cooking schools. One of them is Le Cordon Bleu, Paris.
A cooking secret...
Organization and love.
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