Chef Moreno Quero

Chef At Home In Palma

I am a professional chef with more than ten years of experience. I have travelled a lot and this has helped me to enrich my knowledge of products and materials from all over the world.

I always try to express the best in my dishes, playing with colors and flavors. My goal is to make a difference Everywhere I work

For me, cooking is...

Pure Adrenaline, be able to Transmit emotions to Diners trough your food it's incredible

I learned to cook at...

Catering Michelin Restaurant 5+ Years on Yachts

A cooking secret...

Love and passion always are the secrets in every dishes

My menus

Med Experience

STARTER

All inclusive

Sizzling Red prawns from soller with garlic and chilli

Burrata salad with cherry tomatoes, Pesto and Maldon salt flakes

FIRST COURSE

Choose 1 dish

Homemade Tagliatelle with Parmesan cheese and truffle

Trofie with basil Pesto

MAIN COURSE

Choose 1 dish

Seabass fillet with parsnip cream and carrot

Beef fiillet with "cafe de paris" butter and red wine reduction

DESSERT

All inclusive

Chocolate coulant

Spanish experience

STARTER

All inclusive

Fried baby squid (Chipirones)

Spanish Gazpacho with feta cheese crumbled

Classic Bread and allioli cream

FIRST COURSE

All inclusive

"Pa amb oli" bread with tomatoes, local cheese, iberico ham and Extra virgin olive oil from Soller

MAIN COURSE

All inclusive

Seafood Paella

DESSERT

All inclusive

Almond gato served with icecream

Italian Experience

STARTER

All inclusive

Burrata salad with cherry tomatoes, Pesto and Maldon salt flakes

Vitello tonnato with capers and pickles

FIRST COURSE

All inclusive

Beef ravioli with tomatoes sauce

Spaghetti Carbonara

MAIN COURSE

Choose 1 dish

John dory fish grilled

Roasted lamb with vegetables

DESSERT

All inclusive

Tiramisù

Med Experience

STARTER

All inclusive

Sizzling Red prawns from soller with garlic and chilli

Burrata salad with cherry tomatoes, Pesto and Maldon salt flakes

FIRST COURSE

Choose 1 dish

Homemade Tagliatelle with Parmesan cheese and truffle

Trofie with basil Pesto

MAIN COURSE

Choose 1 dish

Seabass fillet with parsnip cream and carrot

Beef fiillet with "cafe de paris" butter and red wine reduction

DESSERT

All inclusive

Chocolate coulant

Spanish experience

STARTER

All inclusive

Fried baby squid (Chipirones)

Spanish Gazpacho with feta cheese crumbled

Classic Bread and allioli cream

FIRST COURSE

All inclusive

"Pa amb oli" bread with tomatoes, local cheese, iberico ham and Extra virgin olive oil from Soller

MAIN COURSE

All inclusive

Seafood Paella

DESSERT

All inclusive

Almond gato served with icecream

Italian Experience

STARTER

All inclusive

Burrata salad with cherry tomatoes, Pesto and Maldon salt flakes

Vitello tonnato with capers and pickles

FIRST COURSE

All inclusive

Beef ravioli with tomatoes sauce

Spaghetti Carbonara

MAIN COURSE

Choose 1 dish

John dory fish grilled

Roasted lamb with vegetables

DESSERT

All inclusive

Tiramisù

Med Experience

STARTER

All inclusive

Sizzling Red prawns from soller with garlic and chilli

Burrata salad with cherry tomatoes, Pesto and Maldon salt flakes

FIRST COURSE

Choose 1 dish

Homemade Tagliatelle with Parmesan cheese and truffle

Trofie with basil Pesto

MAIN COURSE

Choose 1 dish

Seabass fillet with parsnip cream and carrot

Beef fiillet with "cafe de paris" butter and red wine reduction

DESSERT

All inclusive

Chocolate coulant

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Chef Moreno Quero

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Moreno

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