Chef Miel Goebel =
Chef At Home In Altea
I am a passionate chef with over a decade of experience working in a wide range of kitchens. Over the years—especially in the last two as a freelance chef—I’ve had the opportunity to work in nearly 100 different restaurants, gaining invaluable experience and refining my own unique style.
Creativity and an open mind are at the core of my approach to cooking. I deeply respect culinary traditions but also seek out innovative techniques and bold new flavors to push the boundaries.
My influences span across Italian, Spanish, French, Japanese, Thai and Vietnamese kitchens, blending traditional methods with fresh, modern ideas.
More about me
For me, cooking is...
A way to express myself, to give and to be creative.
I learned to cook at...
The many different restaurants I worked in and their chefs who taught me their techniques and recipes.
A cooking secret...
To be organised, meticulous however at the same time not boring but free and creative.
Book your experience with Chef Miel
Specify the details of your requests and the chef will send you a custom menu just for you.
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