Chef Mei Gu
Private Chef In IbizaCooking isn’t just my job but also is my hobby, thanks to the extensive travel and working experience around the globe. I received chef diploma from University of Barcelona, campus of tourism, hospitality, and gastronomy. I also learned from practice from Martin Beresategui’s La asaete Oria and several other start restaurants.
More about me
For me, cooking is...
When I find all my inner peace
I learned to cook at...
Home kitchen, school and restaurant
A cooking secret...
Being inspirational and persistent
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