Private Chef Mattia Priori

Italian chef with a high-level background in international haute cuisine, gained in prestigious, world-renowned restaurants. For years, I have been dedicated to private service, crafting bespoke gastronomic experiences for my clients.

I favor Mediterranean cuisine enriched with refined Asian influences—a fusion of flavors that enhances the freshness of ingredients and the harmony of culinary techniques. However, my experience allows me to explore global culinary traditions, adapting creatively to even the most demanding requests.

For me, cooking is...

My lifestyle my Job my passion

I learned to cook at...

Born and raised in a family restaurant, after earning a degree in interior design, I pursued my passion for taste, embarking on a professional journey