Chef Marc Molyneux
Chef At Home In S'argamassa
Get to know me better
Creating homemade and tasty dishes lovingly created using the abundance of the freshest, most beautiful locally grown ingredients from the island .
I am a classic French trained chef who studied/worked in Oxford in a French restaurant. After working in Oxford in restaurants/Hotels & the University moved to London to work for 20 years. Then I moved to Bologna the food capital of Italy. Living and working in Italy as a chef I have gained lots of experience. I am a qualified pizza chef learning in the pizza academy in Bologna Italy. I have been running my own business here in Ibiza for 10 years now.
More about me
For me, cooking is...
Is everthing for me.
I learned to cook at...
I have been learning to cook dishes all over the world from my extensive travels in Asia.
A cooking secret...
Everything is made with love.
Book your experience with Chef Marc
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