Chef Lukasz Bodziony
Chef At Home In Port D'andratx
I am a professional chef with 10 years of experience.
My culinary journey began in Scotland in Edinburgh, where I had the opportunity to work in two of the best restaurants in the capital: Steak Edinburgh and The Witchery by the Castle. Later on, I honed my skills in Poland at Moo Moo restaurant, and then in Mallorca at Trespais and Restaurante Campino.
More about me
For me, cooking is...
I believe cooking is more than just preparing food. It's about sharing time, passions, and energy around the table. And I help this magic to happened.
I learned to cook at...
-Steak - Edinburgh -The Witchery by the Castle - Edinburgh -Moo Moo - Cracow -Trespais - Mallorca -Campino - Mallorca -Private Events - Mallorca
A cooking secret...
Time with loved ones at the table is a priceless treasure. Focus on this moment, and allow me to take care of everything else.
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