Chef Lang Emilie Eugenie
Private Chef In IbizaI worked 13 years as a private chef around the world for villas and yachts , I started working at the Ritz in Paris in a 2 michelin star restaurant, I’m confident in all types of cuisine.
I worked for celebrities, wrote a cooking book about French goat cheese .
I’m also passionate about nutrition and love using local food
More about me
For me, cooking is...
Passion , travel and creativity
I learned to cook at...
Culinary school in France and Ritz Escoffier school in Paris
A cooking secret...
Best ingredient for the best cuisine , creativity, curiosity, world travelling to discover new flavors
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