Chef Juan Pablo Adrianza
Private Chef In Sitges
Get to know me better
Passionate of gastronomy, good optimistic aptitude, happy person , everiday is a challenge
I study in barcelona Spain in hofman school. where I'm from, my culinary school is based on French cuisine and catalonian gastronomic.
I'm passionate cook, i have 15 years of experience, working in the best restaurant in barcelona , menorca , Switzerland and the french alps also as a privete chef .
like fusion as I have knowledge of Spanish mediterranian , catalunian , france, Venezuelan, peruvian, Thailand, italian.
I cook with my heart and my tecnic learned around the years, my food is not just a meal , is also the way I can give love in a fast way.
I'm available for eny request and also make you a trail of what I do best . Willing to travel and also happy to serve you eny where you need .
More about me
For me, cooking is...
for my is a way o creativity, and with the right technique, is the perfect way to guive love in a short piriod of time , my passion and my gratitude
I learned to cook at...
Hoffmann scholl barcelona spain
A cooking secret...
Love, and really like what you do If you like your job is not enymore a job.
Book your experience with Chef Juan Pablo
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