Chef Jonathan Berneman Nizevenky
Chef At Home In Las Lagunas De Mijas
Get to know me better
A self-taught vegan cook who brings warmth, creativity, and flexibility to every meal.
I’m passionate about vegan cuisine — especially recreating traditional dishes with plant-based ingredients that truly capture the original flavors and textures. I love to cook "home-style" food: hearty, comforting, generous portions where taste is the priority. I work with mostly organic ingredients and I’m very flexible when it comes to dietary restrictions or special requests — there’s always a tasty alternative!
More about me
For me, cooking is...
For me, cooking is a way to spread joy and empathy — proving that plant-based food can be both meaningful and incredibly tasty.
I learned to cook at...
...home. A passion cultivated in a private setting and through collaboration in professional kitchens, such as Cluny Restó de Charme in Buenos Aires.
A cooking secret...
Trusting my gut with ingredients — I rely on intuition, experience, and taste to create flavorful, satisfying dishes
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