Chef John Pethybridge
Private Chef In Lloret De MarI have run a streetfood business for 8 years in UK as well as mobile trading I have regularly taken over kitchens all over london and uk to do pop up restaurants. I've spent much time travelling in Asia, particularly India but I am comfortable cooking different types of food from all over the world.
More about me
For me, cooking is...
Passion, obsession, art, therapy, stimulation.
I learned to cook at...
All over the world. From so many different chefs.
A cooking secret...
Ingredients and imagination
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