Chef Javier Aguilo Fons
Personal Chef In Palma
Cook since i had the legal age yo work. Studied in Junioero Serra..
A little bit of my CV:
-6months working with Tomeu Caldentey in his restaurants Molí d'en bou and Taronja negra.
-6months in La 73 paradero gourmet. Lima, Perú.
-3 years working with Scandic in Norway. Holmenkollen hotel, Oslo and also in Nordkapp.
- Owner in Mambo kitchen crew.
More about me
For me, cooking is...
culture, respect, to share, to kind, to enjoy.
I learned to cook at...
Home with my dad. He works as a chef too. And still does it better than me.
A cooking secret...
There is no secrets in kitchen. I can tell u all my tricks.... And after that our recipies still taste diferent.
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