Chef Jaume Oliver Otoya
Chef At Home In Barcelona
I am a professional chef with five years of experience in the kitchen. I was born in Barcelona, but when I was very young I moved to Lima. This cultural mix allowed me to learn about the gastronomy of both countries, and now I dedicate myself to reproduce it wherever I am in the world, always seeking fidelity in the execution of the dishes.
More about me
For me, cooking is...
An act of service to those we love most
I learned to cook at...
Lima, with the help of home cooks who taught me how to give the correct seasoning to local dishes. After that, i went to a cooking school
A cooking secret...
Taking the time to search for the best products, and taking care of every step of the process, it’s what really makes a difference.
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