Chef Ina Rangel

Graduated in International Culinary Arts in Switzerland and STUDIED a master ́s degrees IN NUTRITION AND FOOD TECNOLOGY, at Basque Culinary center in Spain I had the opportunity to cook in the best kitchens in Spain and around de word, before definitely to stablish as Private chef specialized in Mediterranean and international cuisine, my main goal is to bring all my knowledge and passion to your table, and provide to your family and guests, a unforgettable gastronomic experience.

As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products and respecting the traditional basis of each cuisine.