Private Chef Jackson Snyder

I am a professional Chef with 10 years of experience in restaurants across the United States. I began my career as a chef in Chef David Lefevre's restaurant The Arthur J, located in Manhattan Beach, CA. I continued my career in CA with many well know establishments and eventually moved to Chicago to be a part of the Chef team at Soho house Chicago. After some time I returned to beatify CA to seek opportunities outside of restaurants where I could utilize my expertise.

For me, cooking is...

For me cooking is my passion, I enjoy sourcing the best ingredients, providing unique experiences, and connecting with my guests.

I learned to cook at...

I learned to cook at The Arthur J in Manhattan Beach, CA where I developed the foundation of my culinary expertise of quality, integrity and respect.

A cooking secret...

My secret in the kitchen is a balance between discipline and lightheartedness. It is vital to maintain high standards while still enjoying what you do