Chef Imad Mesbah

Chef At Home In Marbella

I am a professional Chef with 12 years of experience, I studied hospitality in London where I spent 10 years working for different restaurants, there where my adventure in the kitchen began, I have always been interested in learning various types of gastronomy so during those years Ive worked and have learned different types of cuisine But one of them, the Japanese, especially the sushi technique, caught my attention because of its culture and because of the luck I had to have good chefs who taught me. I also work in other fields as I have been lucky enough to work in several restaurants in central London The Ivy where a mix of European concepts is served. As a chef I always try to keep learning to improve and be able to give the best possible experience.

For me, cooking is...

For me, cooking is my natural habitat, a profession that never stops teaching me and giving me unique moments.

I learned to cook at...

Since I was little I have been surrounded by family who cook at home and like other children they liked to play, for me helping in the kitchen was fun