Chef Grace Trankels

Chef At Home In Ibiza
Chef Grace Trankels

Get to know me better

I am a Chef who transforms love into recipes! Unforgettable and meaningful flavors.

I am an exceptional professional in the culinary field.

Here I have not only raised my cooking standards, but also implemented sustainable practices that reflect my commitment to high-quality ingredients and environmental responsibility. My dishes have always surprised our customers, combining unexpected flavors and presenting an impeccable aesthetic.

In addition to my technical skills, I am a natural leader and a dedicated mentor. Finalist of the food reality show Hells Kitchen and winner of the food reality show Cook If You Can.

I have always been willing to share my knowledge with the team, promoting an environment of continuous learning and growth.

My ability to manage the kitchen under pressure, while remaining calm and efficient, is admirable.

I am also known for my ability to innovate.

I have developed several new dishes for our menu, many of which have become instant favorites with our customers.

My creativity and passion for cooking are evident in every dish I create.

Outside of the work environment, I am a person of integrity, trustworthiness and extremely professional.

My enthusiasm and love for cooking is contagious, inspiring everyone around me to strive for excellence.

At the moment I am working in Ibiza, where I come every year for the summer season. Then will go back to my brazilian restaurant for that summer season.

I am available for any position that requires a high level of culinary skill, creativity and leadership. I am confident that I will be a valuable addition to any team I am lucky enough to be a part of.

Photo from Grace Trankels

More about me

For me, cooking is...

….the best therapy. It unifies people, crosses all boarders and feed the soul.

I learned to cook at...

…international experiences in Italy, Ibiza, Argentina, Aruba and especially Brazil. I have been working and owning Mandalas Restaurant for 25 years.

A cooking secret...

I have a unique combination of culinary talent, creativity and dedication. A fusion style that is innovative and delicious.

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