Cocinera profesional con mas de 15 años de experiencia laboral. Entiendo la gastronomía como una forma de expresión sensible y de conexión con el entorno y los demás, soy eficiente, creativa, versátil, proactiva y disciplinada, con aptitudes de liderazgo, excelentes relaciones interpersonales, alta habilidad técnica y trabajo cómoda y minuciosamente en entorno de gran presión. Pertenezco a la Alianza de cocineros de Slow Food, mi perspectiva culinaria se orienta a la cocina estacional, creativa, limpia y sabrosa, a una cocina sin desperdicios y con contacto y respeto por la materia prima y los productores. He escrito una antología gastro poética, obras de teatro, performance y artículos relacionados con la gastronomía.

For me, cooking is...

Un arte tan perfecto que además se come, una pasión tan difícil como hermosa, un estilo de vida que no cambiaría

I learned to cook at...

La cocina de mi mamá panadera, luego en cocinas alrededor del mundo, en el mercado, los libros y en el Instituto culinario, nunca se cesa de aprender.

A cooking secret...

Dialogar con la materia prima a través de la intuición y sensibilidad. Concentración te da exactitud, la mejor cualidad de una cocinero según Savarín.

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Chef Gloria Nohelia's reviews

5

•

26 services

This was a very good experience. Chef did an amazing job

This was a very fun experience for our family of 7 and was a great way to spend our first night in Madrid.. it was nice to just stay in and enjoy a professionally prepared meal… both chefs were very sweet and kind. We would recommend this experience for sure!

Simply amazing! Gloria is so thoughtful and food was delicious! Thank you

We loved our experience with Gloria and Elena! They were such a delight to have in our kitchen. The food was delicious! I would highly recommend!!!

I recently had the pleasure of working with Gloria, and it exceeded all expectations. From start to finish, the experience was remarkable, not only because of the exceptional food but also due to the chef’s friendliness, attention to detail, and accommodation. The evening began with a delightful Alubias hummus, perfectly seasoned with smoked paprika, accompanied by crisp and fresh crudetés. The flavors were a perfect introduction to the feast ahead. For the starter, I chose the Adobo Andaluz, a marinated and fried fish that was light yet bursting with flavor. The accompanying herbs alioli was the perfect complement, adding a bright and zesty touch. Throughout the meal, the chef was attentive, explaining each dish and offering wine pairings that elevated the experience even further. The carefully chosen wines were a highlight, matching each course’s flavors perfectly and enhancing the overall dining experience. For the main course, I enjoyed the Arroz Caldoso, a soupy rice with shrimp and mussels that was bursting with the flavors of the sea. Both dishes were outstanding, and the chef’s expertise was evident in the balance of textures and flavors. Dessert was a showstopper—Spanish Torrija brûlée with seasonal fruits. Crispy on the outside and soft on the inside, it was a decadent yet refreshing end to the meal. Beyond the delicious food, what really stood out was the chef’s warmth and ability to make us feel at ease throughout the evening. They were incredibly accommodating, making sure all of our preferences were taken into account, and the wine pairings were spot-on, enhancing the meal at every turn. After the meal, the chef left the kitchen spotless, making the experience not only memorable but entirely stress-free. I highly recommend Gloria—it was a culinary experience to savor!