Chef Filip Kmet

A friendly motivated chef professional with multinational kitchen experience shows a diverse back ground gained worldwide including Germany, Spain,Norway and michellin restaurant in Spain.A multilingual chef who combines real time experience with a willingness to learn new things and the ability to complete any task. Winner of Slovak competion of filleting salmon also participate on Dubai food Exhibition and acted as part of chefcook´s team on writingbook – Vojto Artz.Past duties have included kitchen team leading, responsability for served food, communication with clients and delivery. Holds Certificate of Joachim Whisller and is always striving towards further professional development which proof is attending of workshop and exhibitions with chefs from worldwide.