Private Chef Ethan Spence

I am a professional chef with seven years experience in fine dining restaurants across London, Marseille, Sevilla and Barcelona. I am currently looking for a new challenge! Growing up in London, I was subjected to food from all over the world from a young age. This makes defining my style of cooking difficult! I cook what I love to eat, with influence from all over the world. My food tends to be fresh, simple, and vibrant.

For me, cooking is...

All about feeding the soul.

I learned to cook at...

A small humble restaurant serving burgers in the French Alps.

A cooking secret...

Using simple cooking to allow great ingredients to shine.

My menus

No meat no problem

STARTER

All inclusive

Pickled salad of apple, cucumber, celery and daikon with a seaweed cream

Pickled apple, cucumber, celery and Japanese radish salad with a seaweed cream

FIRST COURSE

All inclusive

Stracciatella, puntarelle, grapes and pomegranate molasses

Stracciatella, chicory, grapes and melaza de granada

Beetroot, orange, horseradish cream, herbs and burnt orange vinegerette

Beetroot, orange, horseradish cream, herbs and burnt orange vinaigrette

White asparagus, lime, breadcrumbs with a miso and brown butter hollandaise

White Asparagus, Lime, Breadcrumbs, and Miso Hollandaise and Brown Butter

MAIN COURSE

All inclusive

Mitake yakitori, mushroom reduction and pine nut emulsion

Mitake yakitori, mushroom reduction and pinion emulsion

DESSERT

All inclusive

Grilled peaches, yoghurt and orange blossom

Grilled peach, yogurt, orange blossom water

Cherries, chocolate and coconut

Mediterranean menu 1

STARTER

All inclusive

Mackerel tartare with apple and dill oil

Taramosalata and crispy chicken skin

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Lamb, labneh, potatoes, baby leeks and leek oil

DESSERT

All inclusive

Riz au lait

Italian menu 1

STARTER

All inclusive

Flatbread with stracciatella, mortadella, pistachios and basil oil

FIRST COURSE

All inclusive

Beef carpaccio

MAIN COURSE

All inclusive

Prawn risotto with avocado and wasabi mayonnaise

DESSERT

All inclusive

Tiramisu

Menu one

STARTER

All inclusive

Toasted sourdough with whipped beurre noisette

Mackerel tartare with apple and dill oil

Clams in a prosecco cream, with pancetta

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Lamb, labneh, potatoes, baby leeks and leek oil

DESSERT

All inclusive

Coconut tapioca, passion fruit and sesame cracker

Book your experience with Chef Ethan

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Ethan Spence

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Ethan

Take a Chef services in nearby cities