Chef Erick Barbo Robles

Private Chef In San Pedro Alcántara
Chef Erick Barbo Robles

Get to know me better

Passionate about cooking, a fine dinning chef with broad background of different cuisine that caters modern gastronomy to every home

Modern chef with 20 years experienced. Passionate and creative. Always evolving with modern trends in the kitchen. My cuisine is in between fine dinninge French, English, and Asian. I'm Asian in decent but very versatile chef. I'm currently head chef of one restaurant in Marbella. And willing to cook at the comfort of your home with a fine dinning experienced of a restaurant.

Photo from Erick Barbo Robles

More about me

For me, cooking is...

Passion and lifestyle

I learned to cook at...

I learned to be passionate chef when I work at restaurant Kokomo. Where our love for food becomes a lifestyle.

A cooking secret...

Using the best ingredients available in the market

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