Chef Elisa Antonacci
Chef At Home In Marbella
Get to know me better
Passionate about crafting delicious meals, I find pure joy in feeding others and celebrating the universal pleasure of good food.
I’m originally from Canada and come from a big, loving family where food was always at the heart of every gathering. I’ve been cooking my entire life, but it was during the COVID era that I decided to pursue this passion professionally, discovering how much joy it brings me to create meals that bring people together. Food is more than just nourishment—it’s a way to connect, celebrate, and make people happy, which is why I’m so excited to share my love for cooking with others.

More about me
For me, cooking is...
For me, cooking is a way to connect, celebrate, and create unforgettable experiences through personalized, flavorful dishes for any occasion.
I learned to cook at...
I learned to cook through a mix of formal training, hands-on experience in restaurants, and exploring diverse cuisines while traveling the world.
A cooking secret...
My secret is combining fresh, high-quality ingredients with passion and creativity to craft dishes that are both delicious and memorable.








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