Chef Devii Devii
Private Chef In Puigpunyent
Get to know me better
I’m passionate about feeding people nourishing delicious nutritious food and connecting people at the table using local seasonal organic ingredients
I’m a self trained chef but have staged in some of the worlds top restaurants like Blue Hill Stone Barns NY and Boulud Sud NY amongst others.
For 12 years I worked on yachts which took me around the world and my approach to cuisine reflects that diversity. I'm very lucky having had the opportunity to work with the best quality ingredients from local markets around the world.
Vietnamese and Japanese being some of my favourite cuisines along with Middle Eastern and Mediterranean.
Being sustainable is very important to me and using and making the most of what we have locally wherever possible.
More about me
For me, cooking is...
Life… We need to eat to survive so why not make every eating experience as delicious, sumptuous and enjoyable as possible.
I learned to cook at...
I learnt to cook at home from my Grandma, then surf school in Morocco, then opened my own cafe in Morocco and then on to a long career in yachting
A cooking secret...
Love, passion and treating quality ingredients with the respect and honour they deserve
Book your experience with Chef Devii
Specify the details of your requests and the chef will send you a custom menu just for you.
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