Chef Deborah Cox

Private Chef In Palma
Chef Deborah Cox

Get to know me better

I am addicted to health and wellness, love pleasing others and have an artistic, creative nature.

Deborah is a plant-based private chef specializing in sports nutrition and raw, plant-based (vegan) cuisine and special diets. Studying with Master raw chef, Matthew Kenney, enlightened her vegan sensibilities into creating “eye-candy” raw cuisine for professional athletes, celebrities, and high-profile clientele, focusing on food for healing and a wellness lifestyle. Deborah started her culinary journey creating French galettes and crepes with her catering company called Crepe du Jour. Her spirit for adventure took her to the high seas within the private super-yachting world as main chef aboard the most beautiful yachts in the world, preparing exotic and local cuisine utilizing fresh local fruits and produce and generous amounts of seafood and fresh fish. Furthering her career of many years yachting, she finally moved to Paris, France to attend the famed Le Cordon Bleu to learn the French basics. Applying this knowledge to her healthy vegan lifestyle, is a combination of sophistication, flair, flavor and beauty.

Motto: Beauty starts from within.

Photo from Deborah Cox

More about me

For me, cooking is...

Entertaining guests, using all the senses to make the meal memorable. I am inspired to cook by fragrant spices, herbs and beautiful textures and color

I learned to cook at...

Self taught, Matthew Kenney Culinary, Le Cordon Bleu-Paris, France, my mother.

A cooking secret...

I don’t have a secret in the kitchen! My food is clean, organic and holistic.

Book your experience with Chef Deborah

Specify the details of your requests and the chef will send you a custom menu just for you.

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