Chef Clare Taylor
Chef At Home In UllaróGet to know me better
Friendly and confident with the ability to converse at all levels. Prefer casual, comfort and family style dishes made with love. Wine Pairing Option
I started cooking when I was around 14 years old from family recipes that had been passed to me, the aim was to please people and show them how much I cared through food! This grew into a passion, sharing my own recipes with family and friends and becoming known for dinner parties and Super Suppers! 6 years ago I created My Finca Kitchen in Mallorca and working in Private Villas and homes with families. My Instagram page now has over 3000 Followers and in January 2024 I bought a run down Bar and Restaurant in Menorca which we have refurbished and relaunched namely Can Vin where we have held Supper Clubs, private events and casual Mediterranean dining experiences.
More about me
For me, cooking is...
A way to disconnect and show people how to can inject love into a dish to give a different end result. People finish my food content, full and relaxed
I learned to cook at...
....In Gastropubs in UK and then worked with amazing Events companies and caterers and private dining chefs throughout the Balearic Islands
A cooking secret...
No short cuts. Time, slow cooking, bringing out out flavours and characteristics. Taking basic ingredients and turning out standout dishes
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